The most affordable $19 Shrimp Fried Egg Rice Owner’s Camp Voucher in Hong Kong

When you are confused about choosing that meal every day, some people have no choice but to eat among the leftovers.

Middle-aged Hong Kong people who were unemployed due to the epidemic have been working with friends to run fast food restaurants in Sham Shui Po rented shops in recent months. They witnessed the elderly going back and forth to the table every day to grab the leftover "second-hand rice" from others, and they also met the little brothers in middle school. , The person in charge is determined to set a minimum of 19 yuan for meals, advertised as having less oil, less salt and no MSG. At the same time, they also serve as ready-to-use meal coupons, which are given to disadvantaged groups through non-governmental organizations. "I don't want to see someone eat second-hand rice. At least I will stay satiated."

The homeless were chased out by fighting for second-hand meals

Located at the "Chef" food court on the eighth floor of West Kowloon Centre in Sham Shui Po, different types of stalls are filled with the aroma of stir-fried vegetables, fried dishes, hot soup, claypot dishes or sizzling oil, attracting a large number of diners both day and night But as long as you look carefully, it is not difficult to find that there are always one or two people who do not have a meal ticket or meal in hand, wandering around the square, staring at someone else’s table, as long as they wait for the diners to leave, they can’t wait to rush. Step forward to grab the leftovers.

"Before there were homeless or elderly people who used to eat second-hand meals on a regular basis every day. However, it may cause environmental health problems. The staff in the nearby shopping malls are so strict that they will not let them in when they see them." The person in charge, Mr. Liang, said.

Unemployment becomes entrepreneurial under the epidemic to help others help themselves

Mr. Leung, who is in his 40s, originally worked in a local company, but was unemployed due to the reduction of staff due to the epidemic and social movements. One stall operates Hong Kong-style fast food. The original idea was to keep the price of meals as low as possible to benefit the grassroots. After consideration, a new type of automatic cooking machine was purchased in the Mainland for five digits. Rotating in a specific boiler and fiercely stir-fried, it can fry six dishes at the same time during the peak period. This saves time and chef manpower in a disguised form, which helps reduce operating costs.

Mr. Liang said that on the eve of the store’s opening, he compared the prices of food courts and noodles. “It costs 30 to eat two foods. If we only make one food, we should be able to make less of them.” So he designed a series of commoner’s menus. , Including green beans with minced pork with olives, scrambled eggs with mini prawns, fried pork with choy sum, dine-in rice and hot tea, you can fill your belly for only 19 yuan. The restaurant also advertises that there is no MSG, less oil, less salt and less sugar. .

"There is a benefit to using a machine instead of a wok. You can use half a teaspoon of oil. It is healthier. If you have a customer, you will have to use the oil if you eat it."

The person in charge believes that the operation is difficult: the rent is not enough to pay

The government announced the "Report on Hong Kong's Poverty Situation in 2019" earlier. Sham Shui Po's population poverty rate ranks sixth in the 18 districts in Hong Kong. But he has been operating a fast food restaurant for a month, but seeing it is another matter.

"There are more parents-in-laws, and they are relatively poor. For a lot of time, they take second-hand meals. Once they have finished eating, they will bury them and eat second-hand meals. Eat you.” Later, he met a kind customer who took the initiative to buy food for the elderly who ate second-hand rice, so he came up with a ready-to-use meal coupon. As long as the diners buy a meal for 19 yuan, the restaurant will automatically match one more meal. In disguised form, only 19 yuan can give two hot meals to the poor.

At present, some customers are willing to donate thousands of dollars, and they take the initiative to contact the groups of the homeless or drug addicts, and they will distribute the meal coupons to the disadvantaged groups. The date of distribution is yet to be confirmed.

Although the operating conditions of the fast food restaurant have not yet recovered the cost, "The worst I tried was to sell five boxes of lunch all day, and I couldn't even pay the rent." But he hopes to spend time slowly through the difficult period, especially he remembers meeting a couple last week. The little brother in junior high school said, "Open your wallet and get a piece of 20 mosquitoes. My brother said I'm not hungry, you can eat it." He asked carefully and learned that the two brothers wanted to eat 30 yuan black pepper pork chop rice, but they didn't have any. He was courteous to each other for a few cents, but he paid for two pork chop meals out of his own pocket, and only charged 20 yuan, "I have two small roads myself, so I can’t bear to see it." Yanbi He silently returned to the kitchen. Washing vegetables and bacon to prepare ingredients, middle-aged unemployed to start a business to help others, sell a shrimp and scrambled egg meal for 19 yuan, which shows the intention.

The cheapest in Hong Kong is $17 for two meals. Young proprietors also provide meals to the grassroots: I want to have three meals and subsistence common people’s canteens | Hong Kong│Sham Shui Po 15 yuan siu-mei rice and barbecued pork 20% more expensive

01Community