It looks like the famous North American donut, it has the shape and allure of the American pastry classic, the kind of round and generous dish that only wants you good.
But it's not a donut.
As bulky as its very distant cousin in America, it turns out to be much more sophisticated and fragile.
Out of the question to carry him around unceremoniously in a cardboard box, accompanied by five or six of his peers.
This delicate would not stand the shock of transport.
He will leave the laboratory of his creator alone and will come parading on the marble counter of the Ritz, like the star model of a collection of great fashion designer who lingers on the
catwalk
, under the flashes.
We also advise against taking it with your fingers, unless you want to transform it into a fingerprint file.
To avoid any risky gesture, the presentations were made with knife and fork.
This "made in Ritz" donut is actually a cake.
In the mouth, a light texture and, two seconds
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