Winter at
the
Citadel
The Veranda Restaurant at the Citadel of David Hotel in Jerusalem warms the winter with new special dishes created by Chef Aviram Hoka.
On the hot menu: a slice of slow-roasted pondera with shallots and mushrooms alongside fried polenta (NIS 169), corn soup with corn "falafel" in almond milk, onion and garlic, and more.
Veranda, Citadel of David Hotel, King David 7, Jerusalem.
For the best deals on restaurants, click here
Do not come to the chin? Will the chin come to you
Italian, Asian or rather Tunisian?
It is now possible to order from the food fair of Dizengoff Center in Tel Aviv, which is active on Thursdays and Fridays, via Wolt.
When you think about it, the new collaboration turns the fair into a "restaurant" that offers the largest number of items in the shipping app, with no less than 150 dishes (all presented with photos and information and divided into types).
* Average delivery time is about 30 minutes.
The Dizengoff Center Food Fair is coming to Walt, Photo: Alex Kaplan
Italian winter The Italian
Joya chain is renewed with a winter menu that boasts raw products specially imported from the land of the boot.
Among other things, you will find, right on the tip of the fork, porcini soup and chestnuts (with Parmesan whipped cream and truffle oil - NIS 42);
Caldera Shepondra (with chili, tomatoes and oregano - NIS 59);
Bitola wild tortillas (with ricotta, beetroot cream and blue cheese - NIS 74);
And half a disassembled chicken (in a balsamic glaze and honey, served with a bonfire potato - NIS 86).
Aribderchi.
Joya's winter menu, Photo: Afik Gabay
Nehama in the
Yaoza
Bowl
, the Asian restaurant in North Tel Aviv, is launching a series of soups for the cold winter days. On the comforting menu: Vietnamese poo soup (beef, onion, rice noodles, sprouts, mint, Thai basil and cilantro, seared sirloin and long-cooked meat), and Tom Yum soup (fish, Tom Yum puree, Shimaji mushrooms, coriander, Thai basil , Mint, rice noodles, chili and sliced wild fish). The soups are served with the contents arranged in a bowl, and the soup itself is poured from a kettle by the waiter.
Yoza, Einstein 10, Tel Aviv.
Lebanon in Hod Hasharon
Shukriya - Chef Nir Shlamor's market restaurant in Hod Hasharon - raises with the "Beirut Nights" menu.
The menu is based on butter in Ajin, a traditional Syrian-Lebanese dish of thin, round baked dough with various toppings, which will be offered in the restaurant in a selection of versions.
Some examples: "meat carnival" with minced meat, market leaves and tahini;
"Tanned and round" with roasted eggplant, micro-rashed leaves and yogurt stone;
"Sliced Equals" with Zucchini, Onion, Micro Rashid Leaves and Yogurt Stone;
And "Arabian Gibbon" with Arabian cheese, micro basil and tomato.
NIS 25 per serving, NIS 59 per serving with a cocktail.
The menu is served Monday through Thursday from 10 p.m.
Shukriya, 18 Ramtaim Road, Hod Hasharon.
New menu at "Shukaria", Photo: Shai Neuberg
The return of the sushi
Sitara restaurant boasts a new and invested sushi menu in collaboration with sushi expert Tzipi Gershnovich. what are we eating? Not missing: in the first you will find a portion of crispy tuna and salmon rice (crispy rice rectangles, tuna and salmon tartare in ponzo, avocado and tobiko sauce - NIS 73); Fanny Puri (apple corn cracker stuffed with tuna tartare, salmon, chives, ponzo, black sesame seeds, mango sauce and micro basil up top - NIS 81); And tuna pizza and salmon pizza (NIS 87 and NIS 85 respectively).
We will continue with the new rolls, which include the Indian roll (bass panko, avocado, purple sweet potato, chili, avocado, spicy srircha and Indian chips over - 65 shekels);
Spicy truffle bass (bass tartare, coriander, purple sweet potato, cucumber, bass shell and truffle aioli touches over - NIS 69);
And the white roll (soy seaweed, tofu in tempura, carrots, mint, arugula, crispy shallots, avocado, cucumber, asparagus and chili - NIS 65).
The menu is offered Monday to Saturday from 18:00 until midnight.
Sitara, Rosenblum Herzl 8, C & Sun Buildings, Tel Aviv.
New sushi menu at Sitra, Photo: Yonatan Ben Haim
Shalva Yerushalmi
Cafe Shalva is a Jerusalem cafe that employs people with disabilities and integrates them into the staff.
The new menu, led by chef Nadav Elbaz, includes entrees such as sea fish hamjong (NIS 56), gojgiza - Bukhari pastry stuffed with mushrooms and camembert cheese with salad (NIS 46), and cauliflower taco (NIS 42).
In the pizza section you will find Deep Forest pizza with truffle cream sauce, mozzarella, mushrooms, rocket and parmesan (NIS 64) and Sevencheese pizza with no less than seven types of cheese (NIS 68).
The main fish can be impressed by Japanese influences, for example Tuna Tunkatsu - two units of crispy tuna burger in a bun with nori seaweed and toppings (NIS 89), and Tokyo Fish & Chips - crispy-coated salmon fingers with green beans in tempura, togurashi chips and spicy mayonnaise (NIS 89) .
Shalva Cafe, Derech Shalva 1, Jerusalem.
A new menu of Cafe Shalva, Photo: David Moyal
Anastasia
Super Cocktails
, the vegan cafe in Tel Aviv, is launching a healthier cocktail menu.
You can sip a gin-passion fruit drink (lemon, ginger, passion fruit and gin - NIS 42);
Super-Colda (rum, pineapple, coconut milk, blue spirulina and maple - NIS 44);
Vodka Chai Masala (oatmeal, maple drink, chai masala, cinnamon stick and vodka - NIS 42);
And arak of purple lemonade (arak, lemons and pea flowers - NIS 38).
Anastasia, Frishman 54, Tel Aviv.
New cocktails in Anastasia, Photo: Assaf Aroati
Wine and Brunch in Binyamina
The Binyamina Winery Visitor Center offers a combination of wine tasting and a rich brunch.
The menu comes in two double courses (3 or 5 wines from the Reserve series and up, depending on your capacity), and the brunch includes 12 mazets (cheeses, salads, ceviche) and breads.
The brunch is served on Wednesdays and Thursdays from 9:00 to 16:00, and on Fridays until 14:00.
Prices: 3 wine tastings - NIS 250 per couple, 5 wine tastings - NIS 300 per couple.
Reservations through Ontofo or by phone 04-6107535.
Binyamina Winery, Winery Street, Binyamina.
Brunch at Binyamina Winery, Photo: Daniel Leila
Provence in Tel Aviv
Bistro Kaiser is renewed with a menu influenced by Provencal cuisine, the magical region of the south of France. Tonight's dishes include Piece de Boeuff - a slice of beef, bone marrow, flor de sal salt and Tony's chips; And tomato salad, bread and strechetta with hyssop, almonds, chili and chives.
The lunch menu offers sea fish ceviche - eggplant cream, tomato, onion, coriander, chili and pistachios, and half a Provencal chicken with Maggie tomatoes and roasted onions, mashed potatoes and basil pesto (including bread and a first course for those ordering a business meal).
The dessert cut is also renewed with sweets like Baba Rum - yeast cake soaked in rum syrup, vanilla shanti, almonds and vanilla-rum jelly;
And in the citrus cabbage - semolina cake with almonds in anise and citrus syrup, lime sorbet and chantilly stone.
All this alongside cocktails adapted to the new menu, including "De Gaulle" (elderflower liqueur, rose syrup, lemon and sparkling wine) and Laurence (apple and charters brandy, herb extract, coriander and lemon juice).
Kaiser Bistro, 7 Rothschild Blvd., Tel Aviv.
To a burnt burnt with burnt butter.
Mason Kaiser, Photo: Afik Gabay
Tapas-Brunch
Flomino, the Jerusalem tapas restaurant, offers an invested brunch menu every Friday (14: 30-10: 30) that includes, among other things, soft spinach eggs (eggs baked in spinach cream and lemon zest with ciabatta), Poached egg pizza (white pizza with mushroom pickle, spinach leaves and poached egg) and frittata verdora (baked Italian omelette with potatoes, zucchini and mozzarella).
NIS 59 per serving, including a drink of your choice (cappuccino, San Pellegrino or oranges / lemonade).
There are also cocktails on sale 1 + 1.
Palomino, King George 41, Jerusalem.
Flomino, Photo: David Moyal
A new morning in Gedera
The Aberto restaurant at the Lear Sense Hotel in Gedera updates its breakfast menu, which is served Sunday to Friday from 8:00 to 10:30.
The meal includes a buffet with a variety of cheeses, salads, drinks and main courses, including Mediterranean Shakshuka, French Toast, Sabih Croissant (butter croissant, fried eggplant, hard-boiled egg, potato, tahini and parsley) and Croque Madame.
There are also vegan options like lentil flour omelet and vegan shashlik.
120 shekels per diner.
Aberto, Shechevitz 5, Gedera.
New breakfast menu.
Aberto Bistro, Photo: Simplex 360
Family brunch in front of the sea
Villa Mara TLV invites the whole family to enjoy a family brunch (from 10 diners at the table) for NIS 79 per person, so you can simply invite everyone without hesitation.
On the menu: a selection of salads, cheeses and breads for starters, and shakshuka and frittata for mains (for breakfast).
Tempting toppings for an additional fee: mozzarella arancini (NIS 10), cheese burik (NIS 15) and various desserts (NIS 20 per diner).
Villa Mara TLV, Herbert Samuel 88, Tel Aviv.