Does salt really make snow whites better?
Is it really useful to prick your pie crust before baking?
So many received ideas to which “Banquet”, which has just started at the City of Science and Industry, provides a scientifically substantiated response.
Imagined before the pandemic, this temporary exhibition carried by interactivity coincides with the 11th anniversary of the classification of French gastronomic meals at Unesco.
Family (from 9 years old) and educational, it is aimed at both cooking enthusiasts - more and more likely to believe the success of cooking shows - as well as the curious.
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The seven cooking mistakes not to make with your pan
The banquet, explains Vincent Blech, one of the curators, is taken here
"from the angle of pleasure"
.
A moment of universal gathering and celebration, broken down into a three-part course, each backed by a popularized scientific discipline: preparation (physics-chemistry), tasting (cognitive sciences) and sharing (human and social sciences).
All served
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