The very contemporary restaurant is a hyperactive person who is no longer even unaware of himself.
Is it actually him or his audience who is imposing this movement?
Here is what is not clearer than the hen of the egg but to notice, more and more often, tables endlessly galloping to the unprecedented.
The ephemeral triumphs, the brands run the festivals, the cook flutters in residence and the restless of the mouth are always calling for more experiences, adventures and spectacular.
Still a little effort and our tables will wriggle meals apart, allow themselves the Zénith tour, invent a Champions League with a final "battle" at the Stade de France.
At the time of the show, some are already choosing transformism and, under a Seine bridge, here is the explosive Splash which goes to the mountains and promises the Alps in Asnières.
A season at the chalet, Chez Monix, 19 meters above sea level, artificial snow and second degree.
It's not
Les Bronzés
but we might have a good laugh.
Read also
The Café de la Paix, this is Paris
And this
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