It is a small country road that runs along the Valmont river to the eponymous village, about ten kilometers from Fécamp.
By pronouncing the word "enchantress", one restores at the same time the splendor of this fertile rurality and the whistling of the stream bordered by half-timbered houses, in bricks and stones, typical of the robust architecture of the country.
Located at the edge of a low-traffic lane, the hotel offers a wide view of the grove and the pond.
Each room is unique, colorful and modernly decorated.
Read also Rouen, Le Havre, Dieppe: our 10 favorite restaurants for summer in Haute-Normandie
Very quickly, sleeping seems superfluous as the building seems to have been built to the glory of French gastronomy.
"No success is ever achieved," whispers the 40-year-old chef with a frank look, who exercises his talent there relentlessly.
Consecrated best worker of France (MOF) in 2011, Pierre Caillet settled fifteen years ago in the heart of this valley of the country of Caux, with the wish to re-enchant the flavors attached to this corner of Normandy.
His kitchen
This article is for subscribers only.
You have 71% left to discover.
To cultivate one's freedom is to cultivate one's curiosity.
Continue reading your article for € 1 the first month
I ENJOY IT
Already subscribed?
Log in