La Tavola di Gio
With its calm atmosphere, its cozy gray mastic sofas in the dining room and those in basketry in the winter lounge, this restaurant invites you to take your time.
No quick snack here, but real gourmet meals where we discuss business, art, literature.
The Cartier Foundation, the Giacometti Institute, Albin Michel and many bankers have their habits there.
The decoration is the work of the owner, Giovanni Ciraci, from Puglia, who gave his diminutive name to the place, Gio!
Little blessed moment in the heart of Montparnasse.
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My favorite dish
: tagliatelle with truffles (a soft mixture of summer truffle cream, button mushrooms and mascarpone, € 24).
Others prefer the primavera orrechiettes (Puglia pasta, stracchino, bresaola and arugula, € 21).
The waiters Emanuele and Zaza are poems.
Valerie Duponchelle
Travola di Gio.
210, bd Raspail (14th).
Phone: 01 43 35 47 17.
The enosteria
A stone's throw from the Casa Bini parent company, a wine bar and more.
The decor is as easy as pie, old-fashioned,
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