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Tonic flavors at Chocho, the table of the Franco-American candidate for "Top Chef"

2021-11-30T15:25:41.654Z


GASTRONOMIC CRITICISM - Thomas Chisholm offers a menu that does not cliché, far from labels, well in the current of the time but in alternative mode. It awakens, it awakens!


When they do not bear names drawn from the pages of

Psychologie Magazine

(Plénitude, Alliance, soon Résilience), today's tables cultivate the semantics of a cuddle therapist.

So here is Chocho with its rue de Paradis, its long tables to hold the benches, its terracotta lightings, its "color box" walls, its cocktails on the bar, its Opinels on the napkin and its neon above. 'a kitchen in the foreground.

The perfect bit of restaurant to watch on TV.

Randomly, "Top Chef"!

Read also

The comeback of the ham croissant

That's good, under the neon, behind the stoves, the cool is one of them.

Thomas Chisholm, Franco-American passed through the twelfth season but now directly from home, with this bountiful team to walk around the menu sheet like a leaflet.

And the leaflet strong in its slogans!

Excluding clichés, far from labels, well in the current of the time but in alternative mode.

It awakens, it awakens!

Eclectic alliances, invigorating flavors, happy vertical dressage, devilishness

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Source: lefigaro

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