It's a farewell song
just before the mythical Rothschild branch closes its doors, Yakimono offers a huge farewell meal that is especially large and delicious, 22 dishes, which includes many of the flagship dishes that have been in the successful restaurant throughout its 21 years of operation.
The double menu, which costs NIS 440 per diner, includes a variety of types of sushi, dim sum and other dishes that have passed through the beloved restaurant over the years, in addition to special Japanese cocktails prepared by the locals.
The menu will be served in the last two weeks of December only, after which, as mentioned, the restaurant on Rothschild Street will close and most of the activity will move to the restaurant at the Hilton Hotel in Tel Aviv.
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Japanese banquet in Yakimono, Photo: Yachz
Sushi hamburger
Special guests
at
this chain are sushi: the corrupt Big Yves burgers from Rishon Lezion, in collaboration with Blanc 1664. The dishes will be served for only one month at the chain's two branches in Tel Aviv and Raanana, where you can also find the "Big In Japan" burger (Aioli Miso , Sauerkraut, radish, kohlrabi, ramen egg and nori flakes), along with other creations between two slices of bun, plus chips and preferably beer as well.
Pop up is sushi and Big Eve, Photo: Amir Menachem
Soups at
the Inbal Hotel's Soup Festival in Jerusalem is being held for the sixth time during the winter and offers as many soups as you want using the buffet method, at a flat price of NIS 72 per person - including breads, dips and croutons.
So what's in the bowl?
Smoked tomato soup, sweet potato and sesame soup, vegetable, mushroom and groats soup, fish bovass soup, harira soup, chickpea and spinach soup, creamy eggplant soup, Asian corn cream, and many more steaming.
The festival takes place on Sundays-Thursdays from 22: 00-12: 00.
Inbal Hotel, Zeev Jabotinsky 3, Jerusalem.
Soup festival at the Inbal Hotel, Photo: Shlomi Amsalem
Do not look down
Chef Shahaf Shabtai launches a new menu at the Chapel Lounge Bar in Tel Aviv.
In the updated collection: Asian meat sachets (shredded meat, corn, coconut and basil - NIS 68);
Roast beef toast (garlic sauce, iceberg lettuce and rock on the side - NIS 68);
Honey Yuzu honey (steamed white miso in coriander, hazelnuts and sesame seeds - NIS 64) and vegetable dim sum (vegetable dumplings, coconut, glengel, caramel palms, red cherries, basil - NIS 65).
And there are also new desserts, like Asian MLB (Coconut Hearts, Mango Collie, Passionflower, Coconut Crunch), and cocktails specially tailored for dishes.
Chapel, The Four 28, Hajjaj Towers, 14th floor in the South Tower, Tel Aviv.
New dishes in the chapel, Photo: Ariel Efron
Pizza, Hamburger,
Rishon Lezion, Rehovot and Ness Ziona are also invited to indulge with the delivery service of Metro Pizza and Bali Burger, which launch the best of both brands directly to your home.
On the menu: varied burgers (including vegan), chicken and roast beef sandwiches, wings and nuggets, alongside a variety of pizzas (margarita based on tomato sauce or bianca based on cream and mozzarella sauce, just choose), and chocolate calzone for dessert.
Phone for deliveries: * 9338
Metro Pizza, Bali Burger, Oppenheimer 10, Kiryat HaMada, Rehovot.
Pizza Metro Rehovot, Photo: Yachz
Greetings from Oscar
Oscar Wilde, the Irish pub in Holon that will soon mark ten years of operation, presents an updated menu as well as a Hanukkah celebration. The new mains include a 200g fillet steak with chimichurri fries, alongside a ruben sandwich (smoked meat), a lamb burger and also a vegan burger from protein, peas, mushrooms and zucchini.
The place also renewed some existing dishes, such as grilled sausages with tomatoes, peppers, roasted onions and diced potatoes (spicy!) And a special dish called "Irish chicken swords" - a pair of chicken skewers with sweetened seasoning (sesame, lemon and sumac) with sweet potato chips .
Very successful.
During Hanukkah (until 6.12), a candle lighting ceremony is held in the pub, which includes distributing donuts to diners, and you can even enjoy 1 + 1 on a variety of beers, including Weinstein, Blank, Tuborg, Carlsberg and of course Guinness.
The bar itself has been renovated as well and currently offers about 20 types of beers on tap.
Oscar Wilde, The Embroiderers 26, Holon.
Pita on the Road
The Pita Besta chain has started selling its favorite gyros dish in deliveries as well.
The dish includes strips of chicken seasoned in the house, a variety of vegetables, spicy French fries and sauces, all in a toasted pita that is specially imported from Greece.
Yasu.
NIS 50, including (more) chips on the side.
Pita Gyrus by Pita Besta, Photo: Shiran Cohen Shai
Sweet winter in Givatayim
The (still) fresh patisserie SHIRIZ on Katzenelson Street in the city is launching a variety of new winter desserts.
Among the innovations are white chocolate muffins with blueberries, lemon or mango meringue tartlet, bamba nougat tartlet, cream cheese tartlet with strawberries and more.
The price of the new desserts - NIS 40 per unit.
Katzenelson 108 Givatayim
Shiriz Patisserie, Photo: Yachz
Around the world in Ein Kerem
The Allegra Boutique Hotel in Ein Kerem, Jerusalem, will hold a series of world-wide meals during December in collaboration with the selected chefs of the EatWith website.
Mark in the diaries:
4.12 - French cuisine with Yonatan Giladi.
The meal will include seven dishes and lots of white and red wine, all by candlelight.
15.12 - Spanish cuisine with Jonathan Bloom, which is also suitable for those who miss the aromas of Barcelona and those who have not yet experienced the local cuisine.
31.12 - "Damascus Gates" meal with Eyal Assulin, based on a Mediterranean menu according to the raw materials available in the market, and of course plenty of wine.
Cost of each meal: NIS 500 per diner.
It is possible to cancel the order up to 72 before it starts and get a full refund.
Allegra Hotel, 13 Nurses Road, Jerusalem.
French meal at the Allegra Hotel, Photo: Matan Katz
Healthy winter (bar)
The rebar chain gets the cold season with a winter menu that includes hot drinks like Hot Cider (cinnamon, walnuts, goji berry, ginger, date, fig, apple, squeezed apple and squeezed orange - drink Vegan) and Hot Peanut Butter (natural peanut butter, hazelnut spread, oats and almond drink), and there is also hot chocolate and chai.
In the winter dishes in the bowl, based on oats, you will find the Hot Bowl Banana (banana, apple, California nuts, date and cinnamon) and the Hot Bowl Berries (strawberries, blueberries, coconut chips, almonds and homemade granola).
Winter menu at River, Photo: David Moyal
Lifeguard the Eggplant
Secondary Delicacies hold the Eggplant Festival throughout December, with no less than 20 salads based on the purple vegetable.
On offer: Greek eggplant, Romanian eggplant, garlic eggplant, mint eggplant, heavy-flavored eggplant, and many more eggplants.
Get rid of it.
Secondary Delicatessen, Shilat Junction, Central Jordan;
The crane 8 streets;
Yaakov Cohen 2 Rishon Lezion.
Eggplant Festival at Mishani Deli, Photo: Sagi Seruya
What a Bubble
Bubble is a dish of homemade stew that has been cooked long in a traditional challah.
It comes in several versions and is based on the wiping that is stolen from the pot when Grandma does not notice.
The problem is that not everyone can / wants to cook such a "home" dish at home, so instead of hesitating just order.
Eatbobe is a new site that will fly your bubble to the living room.
You can choose from dishes such as the paprika bubble (Hungarian-style pepper patty stew), the Harima bubble, the bolognese bubble, the khomin bubble and the grove bubble (a Persian-style meat and eggplant stew).
NIS 34 in challah, NIS 49 on a plate.
And there are also pancakes in a variety of flavors (NIS 8, or NIS 14 for a double pancake).
You can also order via Walt and Give-Bite, to Tel Aviv, Ramat Gan, Givatayim and the Petah Tikva industrial area.
Bubba Harima, Photo: David Moyal
The collaboration we needed
Noy Hadas, the woman behind "Noy Hasadeh", is collaborating with "Dali Ray", the deli of her good friend Chef Omar Miller, in favor of a special pancake for our upcoming Hanukkah holiday. And recipes for three types of pancakes according to recipes created by Miller.
Details of the package:
latkes with zucchini, almonds and mint Hanukkah: qualitative sifted flour 1 kg box of tzatziki's Deli Deli-Ray - 250 g, zucchini, squash, mint, almond bleached.
Fritters field and ornamental bucket ray field: zucchini, potatoes Selected "David Moshe", onions, dill package, American celery, parsley, green onions.
Mashed potatoes and truffles: Selected potatoes "David Moshe", truffle oil.
Price: NIS 269. Available on the Noy Hasadeh website.
Noy Hasadeh and Omar Miller for Hanukkah, Photo: Assaf Emram
Ni-Shi on the road (J)
The Asian Ni-Shi restaurant in Netanya has opened a delivery and takeaway kitchen in Tel Yitzhak, which serves the Sharon area (in general, the shipping border is the localities up to Raanana North Junction, but in the future the service will expand to Raanana and Kfar Saba).
The deliveries run all week from 11:30 to 23:00, with customers ordering until 17:00 on Sundays-Thursdays will be given a 15% discount.
(Reservations are made from the restaurant's website).
Sweet Dreams The
Sweetweet sweet brand launches its new winter box of surprises, Wishbox, which is packed with special sweets and snacks from around the world (like Tony's chocolate bar from the Netherlands, food bowls from Australia, Oreo Smores cookies from the US, caddy chocolate with popsicles and British popcorn candies From Germany, alongside super-brands like Kit-Kat and Chupa Chops, and even Bamba and Apropo for the Israeli representation).
Also, ten shekels from each sweetbox that will be sold will be donated to Make a Wish, and that's not all: buyers also have the opportunity to fulfill a wish.
Inside each box there is an envelope, in which you will be asked to write down your wish and send back to the company.
One person among the senders will get to fulfill this wish, so it's worth starting to dream.
Price of the package: NIS 250.
Sweetbox Wish Fulfillment,
Orchid on time
The "Gan Gan Sipur" group of restaurants warms the winter, heart and stomach with an orchid drink menu in a variety of flavors, including traditional orchid (granola, coconut and cinnamon), chocolate orchid (milk chocolate pralines), espresso orchid (with espresso) , Oreo Orchid (with chocolate sauce and cookie crumbs) and Lion's Strawberry Orchid (with strawberry jam, meringue sticks and crumble).
26-18 shekels.
Tip: Also expect a new soup menu.
Orchid menu at Cafe Gan Sipur, Photo: Yachz
Bulgaria in
the
Galilee
Rai restaurant, the Bulgarian-Galilean in the village of Rama, launches breakfast and new dishes.
Breakfast (NIS 75) includes borax and pastries stuffed with cheese and egg, Balkan sandwiches, scrambled egg with diced potatoes, dips, vegetable salad, hot and cold drinks and dessert.
In the new dish section, you will find strips of veal fillet in a pomegranate center (NIS 69), fried cuba with local yogurt (NIS 70), a Bulgarian dumpling (veal patty with Bulgarian seasoning alongside vegetables - NIS 68) and more.
Rai, a local Galilean Bulgarian, Kfar Rama.
Bulgarian breakfast at Rai restaurant in Kfar Rama, Photo: Gilad Har Sheleg
Another trophy for Andy Ram
Israeli tennis player Andy Ram, one of the top Israeli athletes, has been doing quite a few things since retiring from his favorite sport, one of which was to team up with other partners and open the successful "Pinoli" ice cream parlor in Dizengoff Square in Tel Aviv.
A small sister has now been born to the Dizengoffi branch, with an investment of one million shekels, in Kiryat Ono, which is slowly proving to be a culinary destination that few senior entrepreneurs desire.
Also in this branch we will find the special flavors of the place, including lime and basil, black vanilla, salted caramel with apropo chips, nutella, orange apricot and more.
Rafael Eitan 1 Kiryat Ono
Finoli branch in Kiryat Ono, Photo: Yachz
The Zaman Galil Winter Festival celebrates its tenth anniversary This
December, the "Western Galilee Time" association will celebrate its tenth anniversary of its successful winter festival.
This time, it kicks off on December 16 and will take place over three days with dozens of events across the Galilee, including Christmas tours of the Christian villages of Aliya and Fasuta, Christmas meals, soup, cheese and chocolate workshops, pick-up tours and more.
For more details click here
Aviva Khoury, Photography: Ritvo Photography
The old chain is refreshing
The Asian "River" chain
is
updating the menu with a variety of new and varied dishes, in all categories on the menu.
Although there is still no real winter in Israel, much emphasis is placed on wintery, satisfying and warming dishes.
Among them are Lado Curry (fillet Dennis with potatoes, snow peas, cashew curries and more), Pad Thai Bangkok, Indonesian Randang and more.
New Asian dishes at River, Photo: Yonatan Ben Haim
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