A great chef, who invests himself in opening a more modest restaurant, that must improve the ordinary.
This is the case at L'Alter / Native, where Gilles Goujon has installed in the kitchen his two sons, Alex and Enzo, their friend Paul and, as chef, one of his elders, Quentin Pellestor-Veyrier.
Gilles Goujon supervises, advises for real.
He feels as much at home in Béziers as in Fontjoncouse.
So The Alter / Native makes a triumph.
A glance at TripAdvisor: "Great art, once again", "An exceptional experience", "A culinary level worthy of chef Goujon", "Finally a high level table in Béziers."
Gilles Goujon, who has lived in Béziers since the age of 10 and got married there, is happy to be back in his favorite city.
So, on the kitchen side, everything is going well;
on the dining room side, for which Mme Goujon oversaw the decoration details, Goujon made a wise choice.
He appointed director one of the rare big names of Parisian palaces: Frédéric Rouen, who had just left les ors du Meurice, where he
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