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These great restaurants that still offer the cheese cart

2021-12-03T14:45:25.670Z


THE SELECTION OF FIGARO - If the era rhymes with light meals and reduction of waste, some great tables continue to offer this sumptuous emblem of French gastronomy.


Élodie, 45, a Parisian fond of new tables, does not resist the call of the cheese cart:

"I do not go so far as to choose a restaurant for that, but its presence on the menu makes me very happy and often influences the rest of my menu.

I don't hesitate to give up dessert to make room for it. "

She is not seduced by the cheese per se - which she snubs when it is only served on the plate - but by the ritual of the cart.

“It's a bit old-fashioned, sumptuous and fun at the same time.

Producing a quality cart, which catches the eye like a cheese shop window, requires real work on the part of the restaurateur. "

And particularly appreciates

“the short trip through the regions of France”

but also the accompaniments imagined by the chef:

“I have fond memories of the Roellinger house trolley in Cancale;

there were a multitude of chutneys, a spicy oil to accompany the goat ... So many astonishing associations, reflected in the continuity of

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Source: lefigaro

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