La Ferme du Golf *** in Megève, intimate retreat at the foot of the slopes
On the sunny side of Mont d'Arbois, a snowball's throw from the cable car, the Ferme du Golf is the smallest establishment today owned by the Rothschild family at the origin of the development of the Haute-Savoie resort. Savoy.
This old wooden chalet, which initially belonged to the ski champion and local child Henri Duvillard, has kept its authenticity, its small paned windows and its simplicity.
The 18 cozy rooms reflect a traditional mountain spirit and are judiciously enhanced by the more modern and colorful furnishings in the warm lounge and the brand new restaurant.
For whom:
a couple of lovers in search of the great outdoors and a small, no-frills nest in the temple of the art of living.
The table:
the promise is made to give pride of place to local products and traditional dishes.
Without forgetting the exceptional family heritage on the wine side, and the famous Brie de Maux AOP, also a heritage of the Rothschild family.
Menu from € 29.
The price:
from 159 € per double room.
Hotel La Ferme du Golf, 3048, Route Edmond de Rothschild, 74120 Megève.
Phone.
: 04 50 21 14 62.
Read alsoHotel Les Chalets du Mont d'Arbois in Megève, the expert opinion of
Figaro
The Terminal Neige Totem *** in Flaine, concrete base camp
The cozy lobby of Terminal Neige Totem and its fireplace designed by the architect Breuer.
Press photo
Like the arty and atypical resort of Flaine, the hotel also imagined by architect Marcel Breuer, offers a raw concrete setting that has the unexpected gift of being extremely warm. The huge lobby is a real transgenerational place of life, where fabrics with Native American motifs, a large fireplace, paintings by
street
artists and work by Dubuffet warm the atmosphere. The
sixties
design
continues in the rooms, suites and lofts, which accommodate up to 6 people depending on their category. Meals are taken facing the large bay windows opening onto the ski area and overlooking the cheerful beginners area. From the soup of the day to Alpine specialties, including the vast “healthy corner” and the delicious dessert buffet, there too,everyone will find their happiness.
For whom:
a large family or a tribe of skier friends;
art fans and arcade game enthusiasts will be in heaven.
The table:
dinner € 42 buffet (starter / main course / dessert of fresh and seasonal products).
A la carte lunch;
casserole of the day at 16 €, fountain salmon gravlax at 12 €.
The price:
from 158 € the Forum room with breakfast (230 € half-board for 2).
Terminal Neige Totem, Flaine forum, 74300 Flaine.
Phone.
: 04 30 05 03 59. Open from December 10, 2021 to April 17, 2022.
Read the fileSkiing and winter sports: the
Figaro
guide
La Bergerie **** in Morzine, "happy family"
23 of the 29 rooms are equipped with a kitchenette.
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This chalet hotel, located a stone's throw from the ski lifts and the piou-piou club, is an iconic address in the resort. After seeing the Olympic champion of Squaw Valley: Jean Vuarnet grow up, these walls were transformed into a hotel in 1975 by the architect Claude Marullaz. His modern vision then led him to equip 23 rooms (out of the 29) with kitchenettes… An added value that is more than ever appreciated today! His daughter Caroline now receives guests in this family home, mixing the chalet spirit with modern decor: Starck bathtub, alcove beds, designer lighting and decorative items for sale on site. Here, the services for young children are endless, and in addition to the XL games room with ping-pong table and giant power 4, the dedicated table d'hôte allows little holidaymakers to dine together at 7 p.m.The older ones can also enjoy the outdoor swimming pool and the panoramic sauna…
For whom:
a family with small or large children;
Everyone will find his account.
The table: children's
table d'hôte (soup, hot dish and dessert) at 16 €;
same adult formula at 24 € all also house.
Caroline's specialty: honey chicken with organic vegetables.
The price:
from 180 € the M & S room.
Hotel La Bergerie, 103 Route du Téléphérique, 74110 Morzine.
Phone.
: 04 50 79 13 69.
L'Héliopic **** in Chamonix, a sport-chic refuge in the shade of the Aiguille du Midi
The Superior room is a wooden box specially designed to accommodate two adults and a child (up to 12 years old).
Press photo
The first establishment of the Assas group, which never ceases to shake up the codes of mountain hotels, has become since 2013 a great sure value.
Its location opposite the cable car station delights athletes and contemplatives alike;
without forgetting the children who will immediately feel at ease between the library and the dedicated play areas.
The 102 sober rooms, with a very light Scandinavian accent, oak floors and Arpin woolen fabrics, are perfectly complemented by the 500 m² of the Nuxe spa.
Good taste and a remarkable table are added to the relaxed sporting atmosphere.
For whom:
couple or friends skiers, motivated to be the first at the top of the Vallée Blanche.
The table:
the Arkashon.
Rightly awarded a Bib Gourmand in 2020, the restaurant offers top-notch bistronomy cuisine, also with excellent value for money.
Starter / main course / dessert menu at 34 €;
Gourmet menu € 55.
The price:
from 140 € per night in a double room with breakfast.
Héliopic Hôtel & Spa, 610, route Blanche, 74400 Chamonix Mont-Blanc.
Phone.
: 04 50 54 55 56.
Read alsoA après-ski in Chamonix: good restaurants, crafts, spa ... Our best addresses
Les Cimes in Grand-Bornand, chalet and village life
The establishment is located in Chinaillon, the old village of "Grand-Bo".
Press photo
Authentic and historic address of the Hudry family, whose grandfather, Ernest was one of the pioneers of the Aravis resort. His daughter, whom everyone up there calls "Kiki", knew better than anyone how to showcase her 5 rooms and 3 suites located in the old village of Chinaillon, 100 meters from the slopes; thus making this place a very cosmopolitan institution. In addition to the rooms with a very mountainous decor and the spa located in the basement, the hostess offers in this old wood chalet a boutique of personally selected clothing and accessories, and the elegant Le Strato Lounge bar. Now run by his son, the Strato is improving this winter with a terrace overlooking the slopes and a new organic and local menu.
For whom:
couple or friends in search of comfort and originality.
The table:
no restaurant.
Gourmet brunches with mountain butter, country cheese and homemade pies (25 €);
the charcuterie boards or smoked lake fish from Strato are also produced and promote young local producers.
The price:
from € 99 per double room.
Hotel Les Cimes, Le Chinaillon, 74450 Le Grand Bornand.
Phone.
: 04 50 27 00 38.
