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ADMO, the experience of Alain Ducasse with the insane addition

2021-12-07T15:24:06.939Z


GASTRONOMIC CRITIC - Aux Ombres, the usual table at the Quai Branly Museum, chefs Adrià, Ducasse and Meder are disappointing.


Curious chronicle which, for once, begins at the end.

At that precise moment of the meal when the bill arrived.

First polished in its case before turning frontal, raw, terrible to bring us back to its reality.

Or rather to his little insanity because this one deserves to be fixed under glass, framed in mahogany and nailed to the trophy room.

Besides, I wouldn't be surprised if she soon went around the counting service.

While waiting for my imminent summons, hang up your towels: € 840 for a two-person lunch accompanied by a discreet wine.

See also

Behind the scenes of ADMO, Alain Ducasse's ephemeral and exclusive project at the Quai Branly museum

A la carte as on the reservation site, the prices are announced with this transparency which does not preclude the audacity and plead their superb on the pretext of the experience.

From the pretty voice of the welcome to the more calm tones of these gentlemen of the room service, everyone wishes you very good.

"Welcome to the experience!"

Which is, here, fomented, under the acronym Admo, by Adrià, Ducasse, Meder gathered in the Shadows, table of use of the

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Source: lefigaro

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