To have your head in the stars
The Clarence
A private mansion in the Golden Triangle, owned by the Clarence Dillon estate, with an imposing facade, majestic staircase, small lounges and velvet armchairs, an iconoclastic chef who reconciles high gastronomy and modernity through a succession of small plates with explosive associations: with his two stars, Christophe Pelé's Clarence is one of the most popular and exciting restaurants in Paris.
During this holiday season, you will come across deer, black truffle, caviar or foie gras.
31, avenue F.-D.-Roosevelt (8th).
Tel: 01 82 82 10 10. Daily except Sun, Mon and Tuesday noon.
Menus: 90 (lunch), 130, 190 and 320 €.
Gift vouchers available on the Clarence.
See also
Restaurants: the best weeklies in Paris
The scene
Winner of "Top Chef" 2011 and among the (too) rare women (double-) starred in France, Stéphanie Le Quellec, if she has diversified with her caterer MAM (17), continues to interpret, from the open kitchen of its chic steamer-style table, a high-flying representation where noble products
This article is for subscribers only.
You have 85% left to discover.
To cultivate one's freedom is to cultivate one's curiosity.
Continue reading your article for € 1 the first month
I ENJOY IT
Already subscribed?
Log in