The title of her latest book,
Good, Simple and Healthy
(Ed. Marabout), sums up the commitment of this solar thirty-something, founder of the Guinguette d'Angèle, who has the art of combining ethics and joie de vivre.
Its Christmas decoration
“What I like above all is the raw beauty, nature: branches, moss, berries, pine cones to place the candles… My suggestion box is the forest, the woods, the florist, the market gardener, much more than decoration stores.
To drape the table, I dig for old linen and, for the tree, I prepare cookies and dried citrus slices.
You don't have to overconsume or spend a fortune to make Christmas a party.
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Clémentine Larroumet:" I love to wrap the gifts myself… I spend hours there "
Its three art de vivre addresses
Sébastien Mengozzi (8), brilliant florist where you can find rosehip or mulberry branches and incredible flowers to vegetate the table and perfume the meal (1, rue Coq-Héron, 75001 Paris).
The master glassmakers of Biot for their colored, blown glass.
They can be found on the site created by my best friend, Pauline Vincent.
laromaine-editions.com.
Christian Tortu (5 and 7) or Laurette Broll, for their superb ceramic tableware.
christiantortu.fr, laurettebroll.com
Advice before the holidays from Angèle Ferreux-Maeght
Advice before the holidays from Angèle Ferreux-Maeght
Christian Tortu or Laurette Broll, for their superb ceramic tableware.
christiantortu.fr, laurettebroll.com
Press service
Advice before the holidays from Angèle Ferreux-Maeght
Sébastien Mengozzi, brilliant florist where you can find rosehip or mulberry branches and incredible flowers to vegetate the table and perfume the meal (1, rue Coq-Héron, 75001 Paris).
Press service
Advice before the holidays from Angèle Ferreux-Maeght
A fruit basket from Terroirs d'avenir.
terroirs-avenir.fr
Press service
Advice before the holidays from Angèle Ferreux-Maeght
The master glassmakers of Biot for their colored, blown glass.
They can be found on the site created by my best friend, Pauline Vincent.
laromaine-editions.com.
Press service
Advice before the holidays from Angèle Ferreux-Maeght
Advice before the holidays from Angèle Ferreux-Maeght
See the slideshow
6 photos
Its food suppliers
A large gluten-free focaccia from Chambelland.
chambelland.com
A fruit basket from Terroirs d'avenir.
terroirs-avenir.fr
The thirteen desserts of Provence, gleaned from G. Detou (58, rue Tiquetonne, 75002 Paris).
The gifts she loves to give
“Large baskets filled with a linen tea towel (leboncoin.fr or garage sales), squash, a babka from Stohrer (stohrer.fr), a can of Kaïa olive oil ( worldofkaia.com), and flowers. ”
The editorial team advises you
Sarah Poniatowski: "Christmas is, for me, a friendly and generous moment"
Constance Gennari: "For the holidays, it's the Italy of my origins that comes to us"
Chrysoline de Gastines: "We are five sisters. Christmas marks our reunion ..."
