Delphyne Dabezies, his caviar is from Madagascar

2021-12-23T05:49:19.702Z

A touch of madness pushed her, along with her husband Christophe and Alexandre Guerrier, to engage in sturgeon breeding with the ambition of creating rare, very high-end products.

Is it really incongruous to see black pearls displayed in sumptuous cases in the jewelry department of Printemps Haussmann * in Paris?

To make discover its caviar, Delphyne Dabezies did not hesitate:

“Rova Caviar -

the palace of the queen in Antananarivo -

is a luxury house.
Being here corresponds to our desire to address ourselves to connoisseurs in search of rarity and unusual experiences. ”

To discover

Christmas: the 10 gourmet books of
Figaro

Curiosity, daring, adventure are words that echo the initiative taken in 2009, with her husband Christophe.

The French couple, specialized in Madagascar in making clothes for haute couture, then sought to diversify their activities.

A report on Aquitaine caviar will be the trigger: they decide, with their partner Alexandre Guerrier, to create a sturgeon breeding farm, Acipenser, with the desire to raise quality to the highest level.

Supported in their early days by Armen Petrossian, the trio has acquired all the assets to meet this challenge: two…

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Source: lefigaro

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