Marseille (Bouches-du-Rhône)
With 900 to 1000 seats per day, Noga is the most popular restaurant at Cours Julien, a large pedestrian esplanade located 100 meters from La Canebière.
This restaurant which, in times of Covid, only serves take-out meals, is absent from tourist or gastronomic guides.
Its clients are single-parent families, retirees, broke students, the homeless, asylum seekers ...
While Saturday is its weekly closing day, Noga will remain open on Christmas Day, with a more festive menu than usual.
A unanimous decision of the twenty employees of the team.
Pascal Boulgarian, the chef at the origin of this "
opening of the heart
", is determined to put the small dishes in the big ones: "
There was a real surge of solidarity.
As a result, we will be working on good quality products
”.
On the menu: scallop terrine, chicken tagine, cheese and Yule log.
"
For the log, a pastry chef lends us ...
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