The menu for tonight, tomorrow noon or New Year's not yet finalized?
Do not panic.
From Rennes (Julien Lemarié, IMA, for the meat dish) to Marseille (Alexandre Mazzia, AM, for the fish dish), via the Arcachon basin (Claire Vallée, ONA, for the vegetable starter), Valence (Anne-Sophie Pic, for the reworked cheese), Paris (Maxime Frédéric, pastry chef at Cheval Blanc, for dessert) and even San Francisco (Dominique Crenn, Atelier Crenn, for the appetizer), we asked six great chefs to entrust us with festive recipes for a New Year's Eve that is out of the ordinary.
To discover
Christmas: the 10 gourmet books of
Figaro
Read also
Our selection of five exceptional wines for an ideal holiday meal
Adapted from the dishes they serve on their starred tables, these recipes are meant to be simple to make at home - if you are a bit of a cooking lover - and doable at the last minute ... Because there is nothing such as indulging in the whim of the moment and getting behind the stove.
It's your turn!
Ormeaux North South
by Dominique Crenn
8 abalone
For the sauerkraut:
• 200 g of ...
This article is for subscribers only.
You have 92% left to discover.
To cultivate one's freedom is to cultivate one's curiosity.
Continue reading your article for € 1 the first month
I ENJOY IT
Already subscribed?
Log in