Do you sometimes have very busy days, and you just do not have the strength and desire to stand for hours in the kitchen?
So in a few minutes of work, you can make this wonderful pasta recipe by Gali Ben Shimon from the "Israeli Kitchen" team.
Raw materials:
Half a pack of pasta (broken in half)
1 sliced tomato
5-4 whole garlic cloves
4-3 fresh basil leaves
1/4 cup olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground chili
1/2 liter of hot water
Pasta to him maybe in the oven, Photo: Gali Ben Shimon
Preparation:
Place the pasta in a pan, and place the tomato, salt, black pepper and chopped chili on top.
Then, place the basil leaves on top of all this pleasure, and add the hot water, cover the pot with aluminum foil - and place in a preheated oven at 180 degrees on normal baking mode for 30-25 minutes.
In the last five minutes, remove the aluminum foil, mix lightly, pour in another 3-2 tablespoons of olive oil and return to the oven without cover, for another 6-5 minutes of baking, at the end of which the dish is served.
For more recipes by Gali Ben Shimon
To the "Israeli Kitchen" recipe page
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