For months and the departure of chef Nicolas Sale, there had been no chef at the Ritz.
All the gastronomic responsibility of the prestigious establishment rested on the shoulders of pastry chef François Perret.
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Many chefs had been approached by the management of the establishment.
Stars, pointed and confidential hats, classics, avant-garde… A few weeks ago, there was talk of the arrival of the French triple star in San Francisco Dominique Crenn.
Once again, the matter fell like a puff.
It is finally the chef Eugénie Béziat who will run the kitchens of the Ritz from April 1.
Until now, the 38-year-old cook has held the piano at La Flibuste (a Michelin star since 2020), in Villeneuve-Loubet, in the Alpes-Maritimes.
We had previously met her at La Roya (one Michelin star) restaurant in Saint-Florent, Corsica.
An ambitious bet
Eugénie Béziat studied with Michel Sarran - of whom she was the second in the kitchen ...
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