“French cuisine owes its superiority to the excellence of the broth,” said Alexandre Dumas. We couldn't have said better. Here, it is tasted hot in an Asian version to delight lovers of spices, seaweed, miso, ginger or even yuzu. We must admit that this type of food has everything to please: in addition to being tasty, the broth is also healthy and available as desired. Besides the famous pho with beef, rice noodles and bean sprouts, the more curious will try a miso soup garnished with poached eggs and dried bonito. Fans of fusion cuisine will embark on the preparation of a bouillon with foie gras and umeboshi plums or a stew with yuzu, duck, carrots and yuzu zest. Zoom on fifteen Asian broth recipes that inspire us.
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Gourmet version or detox version, everything is good in the broth!
Thai basil vegetable broth
A tasty broth recipe with asparagus,
kabu
turnip
and fennel.
Laurent Grandadam
A myriad of vegetables are found in this delicious vegetarian broth.
Among them: carrot, leek, yellow zucchini, kabu turnip, lotus root and mushroom.
All served in poultry broth.
Step by step »
The recipe for vegetable broth with Thai basil
Shrimp soup
Nothing like a shrimp soup to invigorate yourself.
Flavors
Shellfish lovers head to this tasty recipe with their eyes closed.
The shrimps are dipped in a broth of fish stock, lemongrass, chives and coriander.
A marriage of flavors guaranteed.
Step by step »
The recipe for shrimp soup
Miso soup and poached eggs
To change from the traditional poached egg, we sprinkle it with a miso soup.
Jennifer may
Poached eggs won't have the same flavor when steeped in a traditional Japanese miso soup.
To be done in just 20 minutes.
Step by step »
The recipe for miso soup and poached eggs
Broth of prawns, kaffir lime, lemongrass
In this recipe, the prawns go perfectly with the acidity of the combawa.
Laurent Grandadam
Gambas, cabbage pak choi, lemongrass, coconut milk and red curry make up this typically Asian flavored broth.
A simple and easy recipe.
Step by step »
The recipe for prawns, kaffir lime and lemongrass broth
In video, simple as soup burns fat
Miso soup with tofu, shiitake, kombu seaweed and wakame
A soup recipe made with tofu, shiitake, kombu seaweed and wakame.
Sweet Salty / Thys
Various flavors are found in this miso soup garnished with tofu, wakame seaweed, kombu, rice vermicelli and dried shiitake mushrooms.
To test without further delay.
Step by step »
The recipe for miso soup with tofu, shiitake, kombu seaweed and wakame
Invigorating Japanese Soup
Mushrooms, carrot and tofu make up this simple broth recipe.
iStock
Step by step »
The recipe for invigorating Japanese soup
How about trying this healthy soup recipe with tofu, shiitake mushrooms, nuoc-mâm sauce and carrots?
In 20 minutes, you're done!
Steamed prawns ravioli with thai basil and tamarind
To impress our guests, we go for this broth with prawn ravioli.
Laurent Grandadam
Step by step »
Recipe for steamed shrimp ravioli with Thai basil and tamarind
Good point for this tempting recipe where the
gyozas (
Japanese dumplings) are imbued with the aromas of shellfish broth, lemongrass and kaffir lime.
A delight!
Yuzu stew
A simple and easy Japanese-style pot-au-feu recipe to try out.
Beatriz Da Costa
French pot-au-feu beef gives way to duck in this revisited recipe by chef Kei Kobayashi.
Under the fillets, there is a chicken broth embellished with carrots and yuzu zest.
Step by step »
The recipe for the yuzu stew
Phô
A recipe straight from Asia made with beef and rice noodles.
Souksavanh Khamla
A beneficial and delicious recipe.
This Vietnamese specialty is made with beef, rice noodles and bean sprouts.
Ginger, cinnamon, nuoc mam sauce, season it all.
Step by step »
The phô recipe
Pork, ginger and mustard leaf soup
An easy-to-make pork, ginger and mustard leaf soup recipe.
Jennifer may
In this recipe, ginger is used to flavor the pork and mustard leaf broth.
The strong point for the most impatient among us?
It only requires ten minutes of preparation.
Step by step »
The recipe for pork, ginger and mustard leaf soup
Coriander, ginger and shrimp broth
Chef Jean-François Piège shares his recipe for coriander, ginger and shrimp broth.
Jacques Caillaut
In this broth signed by Jean-François Trap, shrimp is in the spotlight.
All washed down with chicken broth, coriander, ginger and lemon juice.
A starred recipe ready in less than thirty minutes.
Step by step »
The recipe for coriander, ginger and shrimp broth by Jean-François Trap
Vegetable broth with seaweed-bergamot butter
A vegetable broth that is easy to make at home.
Laurent Grandadam
After 45 minutes of inhaling the aromas emerging from the preparation of the broth, it will finally be possible to taste it.
On the menu:
umami
broth
- the fifth Japanese flavor -, shitake mushrooms, glazed kabu turnips and seaweed butter.
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The recipe for vegetable broth with seaweed butter -bergamot
Clam broth
We take advantage of the clam season to taste this delicious broth.
Jennifer may
Composed of seafood, spinach leaves and shiitake mushrooms, we find in this broth tangy notes thanks to yuzu zest.
Step by step »
The clam broth recipe
Red mullet and lemongrass broth
A recipe for red mullet and lemongrass broth to test.
OFIMER
To bring more flavor to our vegetable and noodle broth, we use red mullet to the delight of our taste buds.
Guaranteed success.
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The recipe for red mullet broth with lemongrass
Broth with foie gras and umeboshi plums
An original broth with foie gras and umeboshi plums.
A simple recipe to make.
Laurent Grandadam
Notice to lovers of fusion cuisine.
We try this original broth with foie gras, shiitake mushrooms, dried plums, Chinese cive and
daikon (
white radish).
A recipe flavored with bergamot, lemongrass and a hint of red curry.
Step by step »
The recipe for bouillon with foie gras and umeboshi plums
* This article, originally published on March 15, 2019, has been updated.
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