Whether it is around foie gras, hunting, the conditions of breeding and slaughtering animals, the question of their suffering and their protection is growing in importance every year.
In this context, it is inevitable in the long term that cellular meat invites itself to our tables.
If you want to talk about it seriously, it's good to know what you're talking about.
This is by no means "fake meat", those vegetable steaks which are given the appearance of real steaks, but meat made in vitro from cultured animal stem cells.
To say that it is “false meat” is therefore an absurdity, the living being always at the origin of cellular meat.
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Before screaming, it is therefore better not to start by dismissing all the facts.
It should be noted first of all that more than 60 billion animals are slaughtered each year - among others and each week: 17 million sheep and lambs, 24 million pigs and 6 million cows, calves and oxen ...
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