The most "show-colat"
For his 2022 galette, chocolatier Jean-Paul Hévin is presenting his “He Was a Little Ship” collection with a creation perfectly balanced between cocoa and lime, which brings freshness and lightness.
The puff pastry with vanilla butter and dark chocolate paste contains an almond cream sprinkled with grand cru chocolate chips and a lime cream.
An “green” cake since the cocoa beans imported from Mexico for this pastry were transported thanks to the Breton company TOWT, a specialist in reducing the carbon impact.
To discover
Christmas: the 10 gourmet books of
Figaro
Jean-Paul Hévin
.
In the 8 shops in Paris 1st, 3rd, 6th, 7th, 9th and 17th.
From January 4 to 22, 2022. From € 36 for 6 people.
The alternative:
chocolate lovers can melt without hesitation on the galette from chocolatier Jacques Genin, topped with tasty ganache, with a blown glass bean.
Jacques Genin.
Paris 3rd, on order only from January 2, 2022, 40 € for 6 people.
The most traditional
The galette des rois de Tapisserie.
Tapestry
Because tradition is also (often) good, the ...
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