Vegan wiping
The Yosef hummus chain combines the Redefine Meat meat substitute in its dishes, and now you can get a hummus portion with "new meat" based on plant components (NIS 49, including pitas, pickles, etc.), as well as cigars filled with the minced meat substitute (29 Shekels for two units).
For the best deals on restaurants, click here
We skipped to the nearest branch in Givatayim to try the vegetarian wonder, and we swear by the grain god when taking a complete bite, when everything mixes between the taste buds, you can barely tell the difference between the real meat and its new counterpart.
The seasoning and texture of the substitute do the job properly, and you could say with a mouth full of chickpeas that this is a winning dish for those who avoid meat.
The cigars were also successful - crispy on the outside and juicy and tasty on the inside - but the price of the dish is a bit high for our taste, as the cigars are relatively small and therefore disappeared from our plate very quickly.
Maybe you should increase the dose?
Luckily, Hummus Yosef offer refills so we don't stay hungry, and we will definitely return for another wipe.
Cigars with redfin meat in hummus Yosef, Photo: Hummus Yosef
Expanding north
The KFC chain is opening new branches - three to be exact - in the mall in front of Zichron (Zichron Yaacov), in the Hutsot Hamifratz mall in Haifa and in the Kryon mall in Kiryat Bialik.
This brings the number of KFC branches in Israel to 11, which is quite surprising, because the chain's secret chicken recipe is based on 11 spices.
A coincidence or a croaking conspiracy?
KFC, Photo: Press
A new world order
from this place will not leave you hungry, that's for sure. Hamber Burger Comber, recently opened in the village of Nahaf in the Western Galilee and headed by an Egyptian chef, is a new hamburger restaurant with a global twist - it combines American and Mediterranean cuisine, and the unique dishes accordingly. Some representative examples: Marrakesh burger (200 grams of beef combined with lamb shawarma, pine nuts and vegetables - NIS 54); Tripoli burger (200 grams of mutton with lamb fat and vegetables - NIS 65); Chateau burger (400 grams of beef with foie gras, onion jam and vegetables - NIS 84); And there is also an "atomic burger" dish with 1.2 kg of veal for goal-oriented eaters with a high capacity. All burgers are served with French fries.
Hamber Burger Cumber - Kfar Nahaf, Western Galilee
Taking
over the feed
The FEED work space of the Candidoff House was joined by Chef Eviatar Malka, winner of the "Chef Games", for a one-time and unforgettable tasting meal.
The meal will take place on January 12, during which Malka will serve seven dishes on the purity of fresh fish and winter vegetables, along with a wine menu signed by sommelier Roi Yaniv and a set by DJ Ronen Akel.
Representative sample from the menu: 72-hour-old focaccia;
Fresh artichoke hearts;
Sea fish sashimi on almond gazpacho and cucumber salsa;
Sea fish fillet wrapped in leek leaf in a stone oven in caper and citrus sauce;
And a classic lemon tart and soft whipped cream for dessert.
NIS 390 per diner.
For reservations: 052-9568922 / ontopo.co.il/dineatfeed.
FEED, Schocken 23, Tel Aviv-Yafo
Eviatar Malka, Photo: Melo Zion Sadan
Chopped sky (fish)
in the new Tel Aviv street eatery, Ceviche in the vineyard, you will find - you guessed it - the famous pickled fish dish that originates in Peru, but in five different versions, including: Mexican (fish for brill, cucumber, radish, mango or kiwi, Avocado, purple onion and spices on a bed of cabbage and lemon-Tabasco sauce alongside nachos - NIS 42); Japanese (salmon, cucumber, orange, avocado, scallions, wasabi peas, tempura chips and panko crumbs on a bed of wakama seaweed and soy-lime sauce alongside fried rice leaves - NIS 48); And the Argentinian (a slice of chopped sheitel, salsa crioja, coriander, roasted corn, garlic, lime and a little spicy on a bed of lettuce, along with nachos - 55 shekels). And there are also cocktails, beers and chasers.
Ceviche in the vineyard, Haim Habashush 31, Carmel Market, Tel Aviv-Yafo
Life in
Parna The pop-up from Mama Parna, which recently opened in the Mahane Yehuda market, will close the corner for you when it comes to homemade Moroccan delicacies.
Behind the project are Tair Gerati and Imri Moshe (my husband - the adjacent food stand), and they offer dishes such as fish patties, meat patties, brains, veal almonds and head meat.
Just choose three dishes, and they will come to you neatly arranged in hot and fresh prawns, straight from the oven.
55 shekels.
Mama Perna, The Walnut 10, Mahane Yehuda Market, Jerusalem
Mama Perna, Photo: David Moyal
Those who do not come - the crouton
festival "Soup Stories" will be held in Ashdod from 16 to 22 January, and as part of it, 15 of the city's restaurants will serve soup dishes at a very affordable price of only ten shekels.
Among other things, will be poured into bowls: Bukhari burnt soup of a meeting of friends;
Matilda's borscht;
Lucena Minestrone Soup;
Somkait's smoked ontribe soup;
Tamda cowboy soup, and sweet potato soup from Pita Basta.
The opening night of the festival will take place on 13.1 at 19:30 at Beit Aryeh Klang (2 Yair Street), and there will be stalls of all participating restaurants, in addition to a performance by Avihu Medina and a conversation with our chef and reporter Maya Darin, who will share warming and entertaining soup stories.
Be warm and comforting.
Soup Stories Festival in Ashdod, Photo: funia
Opening a corrupt
year in honor of the new civil year Gordos conducted a soul-searching. She decided to abandon the menu of her exaggerated and corrupt dishes, and from now on offer only healthy foods based on chia seeds, Brussels sprouts and sprouts. Just, well. The chain's 2022 menu is indeed renewed in several dishes, but any connection between them and Brussels sprouts exists only in your nightmares. On offer: Koren Doug (chicken sausage wrapped in corn flour tempura - NIS 48) and a Spear Ribs burger (Hamburger with lamb spear ribs, which comes with mix fries and sweet potato chips / baked potato / green salad - NIS 59, NIS 22 per 100 Additional gram).
Also, the dishes launched in Gordos in honor of New Year's Eve - "Ya Salem" hamburger with tehini, ambala and lamb shawarma (NIS 82), Nutella chocolate (NIS 54) and chocolate stirrer (NIS 39) - continue on the new menu.
A modern chef's meal A modern
restaurant in the Tel Aviv Museum hosts Chef Avi Peretz (MKR Israel winner) every Tuesday for a delicious meal of seven dishes and four glasses of wine. Sample dishes: Jerusalem artichoke soup with chestnuts, espresso and almond twill; Brioche open olive oil with harimi patty, reindeer arak and spicy sauce; Beef fillet, fennel confit and green beans on balzac cream and red wine sauce; And wrapped in nuts and sugar with Damien Hirst fruit coli dots. NIS 240 per diner. For reservations: 02-6480862 or on the restaurant's website: www.modern.co.il.
Modern, 11 Ruppin Road, Israel Museum, Jerusalem
Tasting at the
Farouk Market Chef Alon Barnea's market launches a five-course double tasting meal, one of the chef's favorites, served Monday-Wednesday between 17:00 and 20:00.
The meal includes: tomato salad and buffalo mozzarella slices;
Ceviche tuna;
Polenta Market;
Cabbage and hazelnut steak;
And egg yolk and artichoke fettuccine.
A selection of cocktails and wines will also be served during the delicious meal hours.
NIS 239 per couple, including two glasses of wine / cocktails to choose from, or NIS 199 without alcohol.
Places must be booked in advance.
Farouk in the Market, Rabbi Nachman 6, Flea Market, Tel Aviv-Yafo
Chef Alon Barnea in Farouk at the market, Photo: Liel Sand
Vegan Bite
Batan Bite marks the month of veganism (January) and offers a variety of unique dishes that can be ordered on the website and in the app. For example: a vegan tortilla and a vegan burger from Burgranch (NIS 29 or NIS 48 per meal); Vegan Mac & Cheese of 416 (64 shekels); Mexican vegan burrito or bowl of barbecue (NIS 54); Anastasia Vegan Brunch (NIS 189); Cranberry rice risotto from Bana Restaurant (NIS 58); And a 25 percent discount on the vegan category of the Papa Jones chain.
800 This is the new 300 in
the 300 gram meat restaurant of Chef Itai Hasson in Moshav Betzet, offering a new double meal for two at a fair price, because it's more fun to enjoy two.
The meal includes bread, a variety of dips, spreads and salads (such as vegan stone, homemade chickpeas, beet tartare and roasted eggplant salad), arais, veal chorizo, and 800 grams of equal meat mix (sirloin, chicken steak and entrecote), along with potatoes Baked and green beans.
NIS 199 per couple.
300 grams, Moshav Betzet, Western Galilee
Restaurant 300 grams.
Meat combination, Photo: Yaakov Madar
Bites
* A chain of Aldo ice cream parlors looks white in the white of the eyes and launches 25 hot chocolates based on real ice cream in 25 branches ... and in an eating waffle cup that will not leave any evidence.
18 shekels.
Chocolate in an edible cup.
Aldo, Photo: Press
* Natach Katsavim, the largest butcher chain in Israel, will open its eighth branch on Tuesday, 4.1, in Afula (Hasson Center complex).
The opening event will take place on the same day between 16:00 and 19:00 and will include a celebration of meat tastings, wine and music.
A butcher's food truck, Photo: Avi Duak
* The Burger Salon chain is renewed in four new branches and is putting a stake in Rehovot, Petah Tikva, Yokneam and Moshav Regba.
Additional branches are expected to open during the year, with the aim of allowing as many people as possible easy access to the chain's famous wolf meal.
Wolf meal.
Burger Salon, Photo: Israel Alpasa
Were we wrong?
Fixed!
If you found an error in the article, we'll be happy for you to share it with us