A whole meal in one pot: Chili con carne stew on a campfire in the field

Chef Osher Eidelman's favorite combination is hiking and dining.

So he took the Dacia Duster to Ben Shemen Forest, lit a fire and prepared one of the dishes most identified with Mexican cuisine.

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Vehicle with Dacia

03/12/2021

Friday, 03 December 2021, 17:35 Updated: Monday, 03 January 2022, 17:39

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In the video: Chef Osher Eidelman prepares chili con carne in the field (Editing: Gilad Manheim)

One of Chef Osher Eidelman's favorite combinations is food and hiking.

You can understand it, can you?

Who does not like to walk and eat - and if it is possible to combine the two at the same time, what good.

Osher took the Dacia Duster to the magical Ben Shemen Forest, and on the way enjoyed the great capabilities of the SUV.

He continued to examine it closely even in the not-always-simple conditions of a Ben Shemen forest, then lit a fire and prepared one of the dishes most identified with Mexican cuisine - chili con carne - a stew of meat and beans in one pot.

Watch the video and see for yourself how good the dish of happiness looks.

When are you trying too?

Chili con carne

Recipe By: Osher Eidelman

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• 4 diners

• Mexican

• Stews

Chili con carne

Ingredients

• For stew

  • ½ K ground beef Ontario beef or shoulder

  • 3 tablespoons olive oil

  • 1 unit Finely chopped purple onion

  • 1 unit Carrots cut into small cubes

  • 2 pcs red pepper cut into small cubes (green pepper is also possible)

  • 1 unit Finely chopped hot pepper

  • 3 Shanishem crushed

  • 1 bunch of coriander Finely chop the stems (keep the leaves for serving)

  • 2 as a tomato paste

  • ½3 teaspoons Mexican spice mixture 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, half a teaspoon cinnamon

  • 2 cups

  • 1 can of Mexican black beans from a can

  • 1 teaspoon salt

  • ½ A pinch of ground black pepper

• For avocado spread

  • 3 units of avocado

  • Salt to taste

  • Black pepper to taste

  • Lemon juice to taste

  • Olive oil to taste

• For serving

  • Chopped coriander

  • 4 tortillas as the number of diners

  • 2 units of avocado

  • 1 unit lemon

  • 1 teaspoon olive oil

  • ¼ A teaspoon of salt to taste

  • ¼ A teaspoon of pepper to taste

• For the conversion table, click here>

Preparation

How to make chili con carne?

• 1 Heat a heavy saucepan over coals over a campfire

• 2 Fry the vegetables and coriander in olive oil until slightly softened (about 5 minutes).

  Then add the meat and fry until discolored (2-3 minutes).

• 3 Add spices and puree and fry for about a minute

• 4 Add water, beans (including canned liquids), salt and pepper.

  Bring to a boil and cook covered for 20-30 minutes (add a little water as needed).

• 5 Meanwhile, peel and mash the avocado, season with olive oil, lemon, salt and pepper and mix.

• Place tortillas on the coals for 5 seconds on each side, remove, spread with avocado spread, place over 2 tablespoons of the stew and coriander on top.

  Serve immediately.

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• Cook from the field

Tags

• Dacia

• Dacia Duster