Do everything to preserve the food chain.
As absenteeism linked to the Omicron wave climbs slightly in factories and stores, the government wants to avoid the bad memory of the first wave.
At the time, high demand had strained the supply chain, almost to the point of collapse.
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Variant Omicron: the food industry is preparing to operate in "degraded mode"
After the reactivation, last week, of the crisis unit set up in 2020 under the aegis of the Ministry of the Economy, the federations of distributors (FCD) and food manufacturers (Ania) were received in Bercy on Tuesday to take stock of the increase in cases of employees assigned to home by Omicron and
"
the potential disruption
of supply".
The fears do not relate to massive production disruptions: factories have learned since March 2020 to continue operating with 30% to 35% absent, just like stores.
Professionals in the sector above all monitor the solidity of the logistics chain ...
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