From granite, we made the Concorde obelisk, the Ploumanac'h lighthouse… Vertical, solid, like the ascent of Tom Meyer.
In a few months, his restaurant has become one of the new must-see restaurants in the capital.
To discover
Christmas: the 10 gourmet books of
Figaro
PAUL STEFANAGGI / SDP
The entrepreneur Stéphane Manigold, who supported him in this first installation - he also opened Liquide with Matthias Marc, at the corner of the same rue Bailleul - was not mistaken.
The 28-year-old Jurassian offers a cuisine of his own, thoughtful, controlled, accepted in his biases.
The products of Île-de-France, meat and fish from responsible sectors are worked with a creativity and a sophistication which, when tasted, go straight to the point.
Her curiosity, her daring, her taste for innovation exercised at Anne-Sophie Pic are expressed in dishes that surprise without losing you.
See also
The new peaks of Anne-Sophie Pic in Megève
Two menus allow you to discover his universe.
Quartz, in five stages, with a generous truffled Brillat-Savarin, Nikka whiskey jelly, praline ...
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