The new coronavirus pneumonia variant virus Omicron has entered the community, and the government has tightened the epidemic prevention measures again earlier.
"Hong Kong 01" inspected the restaurant in Sham Shui Po district this morning (8th), and saw that although there were still many diners in the restaurant, they were sitting very sparsely; a manager revealed that some elderly people mistakenly thought that entering the restaurant had to be injected with a I didn’t come for the vaccine at all. The morning tea business was reduced by at least half, and the employees could only work half-time. He said frankly, “The evening market can’t be done straight, and the guys are all back for half a day. Everyone died, and the old and the young died.”
Chief Executive Carrie Lam announced on the 5th of this month to expand the scope of the "vaccine bubble", requiring citizens to receive at least one dose of the new crown vaccine before entering restaurants and places of public entertainment from the 24th of next month; The arrangement has aroused many opinions.
In view of the aggressiveness of the new coronavirus variant strain Omicron, the government has further "spicy" from 0:00 a.m. on Friday (7th), and restaurants will be banned from dine-in from 6:00 p.m. to 4:59 a.m. the next day; while B, C, The number of people per table of D-type restaurants is reduced to 2, 4 and 6 respectively.
Some netizens couldn't help but take out the dialogue of a centenarian in the government's "Valley Needle" propaganda film to ridicule "there is no dine-in after the injection", pointing out that he originally thought that "after the injection, you can go to have tea and see the grandson", but now he One by one fell to the ground.
Reduce the number of people per table, morning tea business is deserted
On the second morning when the reduction of the number of people per restaurant took effect, the reporter went to inspect several restaurants in Sham Shui Po district, and saw that most of the customers in the restaurant were two to four people, and most of them were elderly people.
A manager of a D-category restaurant said that there can be six people in one room. If there are too many staff, they will arrange to sit at separate tables. Influence, "the tea market is talking about 20 to 30% less".
He pointed out that poor business is a major trend, "I don't want to hope, if I can, I hope that (the epidemic) will not happen."
The manager of the restaurant sighed: all the guys are returning to work part-time
Another restaurant, which is a D-type restaurant, only serves four people. Mr. Li, the manager of the restaurant, pointed out that according to his observation, the morning tea business has dropped by at least half. Die, the old and the young die again.” He also pointed out that many parents-in-law thought that injections were now required to enter the restaurant, so they did not come to drink tea.
Mr. Li admitted frankly that "the whole bank is suffering" under the arrangement this time, saying that "the end of the year is flowing, and the banquet is not dry." However, no "rescue" measures have been introduced at present. On the 16th and 7th, let's see if there are measures to be taken first, otherwise it will be extended for another week."
No dine-in in the evening market｜The restaurant is quiet and offers discounts to attract customers. One person will eat fork chicken rice in the public park. Dine-in is not allowed in the evening market. Dine-in | Stay-at-home food group New Year's dinner recommended 8 restaurants to eat Chinese New Year Poon Choi for 6 people, the most flat is $398
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