Test, test again… Stop thinking about the Covid and instead test the creations of Maxime Frédéric, head of pastry and bakery at the Cheval Blanc Paris hotel.
PDS
His galette offered at Limbar until Sunday
,
his waffles or Paris-Brest on the All-Paris menu, his chocolate and citrus dessert which has become a must at the Plénitude restaurant of the three-starred Arnaud Donckele are worth all the antidepressants.
Its sweets cuddle us, meringue our suddenly more airy and light morale.
There is generosity, gluttony in his cakes, and an original aesthetic that shuns showiness and artifice without sacrificing taste.
"The beautiful not good, it's serious!"
specifies this perfectionist, careful in the choice of raw materials, lover of textures, doughs, emulsions… Refined, his pastry
“is,
he says,
rather feminine, elegant, light and playful”.
The man is sensitive.
Met before the opening of the palace, we had been struck by his naturalness, his…
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