Chief Executive Carrie Lam expected on Wednesday (12th) that after further tightening air transport measures, some goods will not be able to come to Hong Kong. The consequences of the government's tightening of some air transport measures will soon be apparent. The first to bear the brunt is the supply of fresh goods, electronic products and medicines. The notice "will soon see that the goods will become very expensive, or some of them will not be available."
A person in charge of a fresh food wholesale company said that many companies have personally booked seats for delivery to Hong Kong and will coordinate in a timely manner.
He explained that at present, all restaurants in Hong Kong are banned from dine-in, and most of the “determined losses” are expected to be cancelled before the New Year’s Eve, so orders will not be nervous. He said that the products that the company has a chance to influence are believed to be pond fish, Sea urchins are seasonal daily fish, among which sea urchins have the opportunity to increase the price by 4 times, and some may be 1,000 yuan per plate.
He estimates that Japanese restaurants that specialize in "Omakase" (chef-run) are the most influential, "and the family has not yet opened, I can't see how much impact it will have, and the policy may be changed at that time, so there is nothing to worry about."
Cathay Pacific crew members' practice of "passenger planes, freighter planes back" has attracted attention. Chief Executive Carrie Lam Cheng Yuet-ngor said yesterday that she will follow up seriously and pursue it to the end. In addition, Cathay Pacific has announced earlier that the carrying capacity involving Europe, the United States, Australia and New Zealand in the first quarter of this year will be Significantly reduced, so it can be expected that the shortage of long-haul seats will be severe.
The Chief Executive, Carrie Lam Cheng Yuet-ngor, predicted yesterday (12th) that after further tightening air transport measures, some goods will not be able to come to Hong Kong, saying that the consequences of the government's tightening of some air transport measures will soon be apparent due to the violations of the crew members. The supply of electronics and medicines, foretold "soon to see that the goods will become very expensive, or some will not be available," including fresh food from Japanese restaurants.
The ingredients that are transported to Hong Kong by air are mainly high-priced seafood, such as lobster, oysters, shellfish, sea urchin or fish sashimi. It is pointed out that due to the influence of air transport, some ingredients may not be able to arrive in Hong Kong. Mr. Zheng, the co-founder of Nigerian Seafood, said that most of the company's "aircraft cargo" comes from Japan, South Korea and Malaysia. In the current situation, the arrival of goods before the Lunar New Year has little impact. "In fact, most of the cargo plane staff are not The impact is really not that big. I use CX (Cathay Pacific) less and more NH (All Nippon Airways) for my orders. Maybe other cargoes have to be used (other cargo aircraft), and the tightness of the seats will have an impact first.” Refers to many companies If you book a seat in person for delivery and return to Hong Kong, coordination will be made in a timely manner. "It is basically impossible to return with money without goods."
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He explained that at present, all restaurants in Hong Kong are banned from dine-in, and most of the “determined losses” are expected to be cancelled before the New Year’s Eve, so orders will not be nervous. He said that the products that the company has a chance to influence are believed to be pond fish, Sea urchins are seasonal, Japanese fish, Japanese oysters, and sea urchins. Among them, sea urchins have a greater impact. "Early, there were a lot of sea urchins, but the epidemic affected the air freight and added 10%. If there are fewer planes coming to Hong Kong, there will be more Add 50 yuan per board, plus the expensive flight fee, and the price may increase by three or four times, and the price will increase to some 1,000 mosquitoes per board.” He estimated that the Japanese restaurant specializing in “Omakase” (chef-run) The most influential, "and the family has not been able to open, I can't see how big the impact will be, and the policy may be changed at that time, so there is nothing to worry about."
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