Deir Ezzor-SANA
The Syrian Corporation for Bakeries opened today Mazloum's reserve bakery in Mazloum municipality in the northern countryside of Deir Ezzor and put it into service with a daily production capacity of 1.5 tons, after rehabilitating it from the damage it sustained as a result of terrorism.
The director of the Foundation’s branch, Eng. Samir Sanad, confirmed in a statement to SANA reporter that the opening of the bakery comes within the framework of achieving geographical and numerical distribution at the governorate level, as the public sector bakeries are distributed in all areas to reduce overcrowding, indicating that the bakery includes one production line and operates with a management system, with a maximum production capacity of 8 tons. Work started with a daily allocation of 1.5 tons, which can be increased according to need.
In turn, the Director of Internal Trade and Consumer Protection, Bassam Al-Hazaa, indicated that the bakery contributes to relieving pressure and crowding from other bakeries, pointing out that consumer protection patrols will follow up the production process in terms of quality, quality, weight and sales through authorized persons.
The Chairman of Mazloum Municipal Council, Engineer Younis Al-Khidr, explained that the bakery owned by the council was rehabilitated in cooperation with Oxfam International, and the work included the maintenance of the building as a result of terrorist acts and the installation of a modern production line, pointing out that the opening of the bakery contributes to securing bread for citizens in Mazloum and the surrounding towns.
A number of citizens noted the importance of opening the bakery, which comes within the framework of securing the basic needs of the people returning to their cities and villages after their liberation from terrorism at the hands of the Syrian Arab Army.
The number of operating bakeries in Deir ez-Zor governorate is 74, including 12 bakeries for the public sector and 62 private bakeries that cover the governorate’s need for bread.
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