After the resolutions, the predictions.
Each beginning of the year is conducive to a projection exercise on the months to come.
These two years of health crisis have reinforced our appetite for a more reasoned diet of "less but better" (especially with regard to meat, whose substitutes have a guaranteed future; or on the side of desserts, with a desugaring that is becoming more democratic even among neighborhood craftsmen) and a more local, organic, seasonal and responsible supply.
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The most anticipated restaurants in 2022 in Paris
But the period also leads to a real demand for comfort and exoticism restrained by travel bans.
In this context, who will be the stars of the hexagonal tables in 2022?
Without taking ourselves seriously, we have drawn up, with the advice of experts, a list (non-exhaustive, non-binding) of ten products, trends and recipes in which we believe.
The matured fish
Its ripening time is not comparable to that of meat, but fish can also be matured, from several days to several weeks...
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