Elegance for elegance's sake, since it will be discussed in the lines to come, recall the serious doubts of some (including me) when, last summer, Jean Imbert saw himself propelled to the head of the kitchens of the Plaza.
Two seasons later, two tables further, the very successful autumn of a Relais Plaza confirmed in its brasserie chic and the brand new winter of a great restaurant, admit the novelty of a dish that these same some (and always me) must swallow: their hat.
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Jean Imbert unveils to Le Figaro his large restaurant at the Plaza Athénée
Because, in sincere modesty and without running to a creative singularity that will wait, Imbert, his crazy brigade, a pastry shop on his cloud (Angelo Musa, Elisabeth Hot) summon, on the side of 2022, the Escoffier heritage and memory like the novel true to the grand French style.
We feared academism, the museum, the old repertoire but, miracle of the palaces when they remember their surrealism, here is like a mirror that we cross, the long marble of a table in the manner of a banquet and, at each porcelain…
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