Paris, epicenter of world gastronomy?

First there is Paris, a city that has become the world, long the gastronomic navel of the planet but today obliged to share a little, a lot of its superbness with others.

Then there are these star chefs, toques of consequence who, since gastronomy has taken off, never stop flourishing with good taste as in the four corners of the planet.

Finally, there is the meeting between the former and the latter, Paris and the great chefs, the capital and the International of top chefs.

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This winter, those seem to be in a hurry to run on the side of the Seine.

At the brand-new Bulgari hotel, avenue George-V (8th), it's the three-starred Italian, Niko Romito, who gives a chic transalpine cooking lesson.

Just opposite, still in palace class, the American-Korean "celebrity chef", Akira Back, starred hero of Asian fusion cuisine, owner of a dozen establishments across the United States, Vietnam, Indonesia and Korea, has just inaugurated its first address at the Prince of Wales…

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