If there's one thing the comedian-comedian doesn't mess with, it's Sundays!
In order to take full advantage of his large blended family (a 9-year-old son and his wife's teenage triplets), Arnaud Ducret opts, in Paris, for the restaurant: at Girafe, he likes to savor a fillet of sole facing the Eiffel Tower. ;
at L'Assiette, he opts for traditional gourmet dishes and in his district of the Champs-Élysées, he loves Mun's fusion cuisine.
But since the actor learned to handle a knife with the king of butchers, Hugo Desnoyer, to play the hero of
Tender and bleeding
, the tasty romantic comedy by Christopher Thompson, alongside Géraldine Pailhas, the one who defines himself as a "viandard" also likes to pass the apron to prepare lunch.
Like when I drive a racing car, another of my passions, I like this feeling, while cooking, of not thinking of anything else, ”
he says.
A roast and a gratin dauphinois…
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