The Asif Festival
Tel Aviv Asif launches Happy Hour, during which a 20 percent discount on the food and drink menu (excluding desserts) will be given between 18:00 and 19:00.
It is recommended to be precise so as not to miss.
Also, on Tuesdays-Thursdays the restaurant is open until 23:00, and there are also new dishes such as Kaunas in smoked samana butter (honey, brown egg, smoothie and grated tomato - NIS 52);
A plate from the sea (smoked mackerel, Matias, Ikra, vegetables, olives and bread - NIS 64);
Majdara Freaky Nahaf (black lentils, herbs, crispy onions and citrus - NIS 52);
And tortilla chicken (chicken stew in bahart, carrots, chickpeas and flakes - 62 shekels).
Asif Cafe, 28 Lilienblum, Tel Aviv-Yafo
Green Zucchini and Spinach Shakshuka.
Asif Cafe, Photo: Yonatan Ben Haim
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Cafe on the morning
Meet CAFÉ 99, a new breakfast restaurant from the kitchen of Chef Oved Alfia, located at the Dan Tel Aviv Hotel and open to the general public on Sundays-Thursdays from 11: 00-08: 00 (only in the morning, yes?).
The raw ingredients come from local farms and you can start the day with delicacies like poached egg with avocado, grilled tomato, dried olives, coriander, hot pepper and Abraham bread;
Lentil stew with charred cauliflower, coriander and hard-boiled egg;
An upgraded Benedict egg dish from poached eggs, salmon, hollandaise sauce and muffins;
Pudding icing with chantilly cream and red fruit - and a variety of starters, muesli, desserts, a pastry bar and a selection of hot drinks, fresh juices, cocktails and wine.
NIS 120 per adult.
CAFÉ 99, Dan Hotel Tel Aviv, Hayarkon 99 Tel Aviv-Yafo
Breakfast at Cafe 99, Photo: Gali Eitan
Soups Soups at Oushi Oshi
The sushi chain is launching a comforting soup menu for the winter, which includes, among other things, spicy Asian one-ton soup, sweet potato soup, corn soup, Tom Yum soup, tofu miso soup and tofu miso soup.
Available at all branches of the chain, also in delivery
One-ton soup in Oshi Oshi, Photo: Itzik Barel
How does Buffalo do?
The Lounge Bistro in Tel Aviv celebrates 15 years and offers a fine buffalo meat special with a variety of dishes such as a buffalo burger (NIS 78, including fries);
Buffalo entrecote on bone (NIS 178);
And porterhouse and sirloin on bone (50 shekels per 100 grams).
The restaurant also offers a meal for two that includes four starters, a buffet of buffalo meat as a main course, and a dessert (NIS 500 per couple).
The buffalo meat menu is served Sunday-Thursday from 18:30 and Saturday noon.
The Lounge, Talmud Hall 4, Tel Aviv-Yafo
Roasting sirloin, lounge, Photo: Afik Gabay
Two small Thai (and one large)
Tiger Lily chain launches three Thai dishes under the direction of Chef Yanir Green: the first (for the first time), yum tan, consists of chopped chicken, carrots, purple onion, mint, coriander, peanuts, toasted coconut, satay sauce and sesame oil (51 shekels).
The second (also for the first time), Tam Tang, includes cucumbers, celery, strips of red pepper, purple onion, pickled Thai garlic, mint, fried peanuts, red chili and sesame oil (NIS 45).
The third (main), Nea Tone, made from rice noodles, a slice of long-cooked ontribe, egg, buckwheat leaves, shallots, bamboo whip, scallions, mushrooms, pad frozen sauce, spicy smoked Thai chow and pepper Pickled red (NIS 75).
Greetings to Seinfeld
The Yada Yada cafe complex in Moshav Beit Yitzhak is renewed with a particularly warm and pampering winter menu. Vegetables, peas and sweet potatoes - NIS 25); vegan sandwich (roasted mushrooms, tomato and rocket - NIS 25); a variety of toasts (caprese, gouda and mushrooms - NIS 35); and drinks such as hot orchid, chai masala and chocolate (NIS 18).
Coffee Yada Yada, The Boys 1, Moshav Beit Yitzhak
New menu in her hand, Photo: Press
Carbohydrates at home
The Catalan brand "Quito Chef" is expanding its product range with several new items, including Quito Noodles (noodles based on palm hearts, 5 grams of carbohydrates per 100 grams - NIS 25); Quito Granola (a mixture containing almonds, seeds, coconut and cinnamon. Sweetened with fruit concentrate, without oats and without added sugar - NIS 39); And chukito (almonds coated in dark chocolate, less than 7 grams of carbohydrates per 100 grams - 24 shekels). Available at ketochef.co.il.
It's time for the kebab to be
bought ... Sorry, kebab?
So turn to a winter Shabbat and drive to Rahat, where the local kebabs (Abu Hassan, Al-Turki Butchery, Balcony, Mekor Meat Butcher and Al-Hajj Kebab) offer meat dishes in the best Bedouin tradition, at uniform prices and with personal stories from restaurant owners.
For a double kebab dish, for example, which includes half a kilogram of meat, chickpeas, pickles and grilled tomatoes and onions, you will part with 80 shekels, while a family portion (a kilogram of meat plus toppings) will cost only 130 shekels.
For more details, search on Facebook "Tefdlo - The Bedouin Experience in Rahat".
Kebab at the Abu Hagog Butchery in Rahat, Photo: Naama Sapir
Hungry in the Arava
From January 27 to 29 (Thursday to Saturday) there will be a "food stories" weekend in the southern Arava - a festival of flavors and stories for the whole family, where you can stay in the area and enjoy local delicacies such as beer, ice cream and food trucks. Along with tours, workshops and a visit to a farmers' market, in the participating institutions: Park and Lake Timna, Neot Smadar Inn, Eco Fun complex in Kibbutz Lotan, the Five Senses Greenhouse in Kibbutz Elifaz and Yotvata Inn. NIS 1,800 for a couple And all the activities and tastings.For details: 08-6616976.
Food for the soul
"Cafe Niot" is a new cafe recently opened at the Schechter Institute for Jewish Studies in Jerusalem. The place employs rehabilitated mental contestants and simulates for them a work process in which they can specialize in preparation for their integration into future workplaces. The cafe is open to the general public and offers dishes at fair prices such as sandwiches (NIS 15-8), salads (NIS 20-15), soups (NIS 12), shakshuka (NIS 20), bagel toast (NIS 15), coffee (10-8 Shekels), pastries and desserts.
Cafe Nayot, Avraham Granot 4, Jerusalem
On the scales
, the Alta fish restaurant on the shores of the Sea of Galilee is renewed with a new chef - Or Kakon - who brings an updated menu for the winter of 2022. From the selection of evening dishes: smoked trout crostini (capers aioli, chili and yogurt stone - NIS 48);
Sea bass tartare (chives, moist tomatoes, almond oil, kosher lime, cream cheese, flowers and basil oil and fried bread crumbs - NIS 64);
Fettuccine trout (broccoli, garlic whipped cream and basil oil - NIS 109);
Sea Mussar Gnocchi (Spinach Gnocchi, Asparagus, Green Beans, Spinach and Mussar Filet - NIS 129);
And for a whole shine (butter, fish stock and lavender, green beans, kohlrabi and roasted tomatoes, plus brioche - NIS 144).
Alta, Kinneret Colony Junction - Sheldag Beach
bites
* Jerusalem Happy Fish (King Solomon 11) holds a tasting meal every Wednesday between 18:00 and 23:00 that includes an opening (prana / mazets / falafel and ikra), first (fish shawarma / stir-fried mushrooms), refreshing (sorbet), main (Fish & Chips / Moussaka / Salmon Teriyaki) and dessert (semolina cake / maple mousse).
All this for NIS 200 per diner.
* The Haifa branch of Greg Kitchen (110 Moriah Blvd.) has renewed its soup menu, and the results are particularly warming.
Waiting for you in bowls: sweet potato soups, lentils, goulash, tomatoes, artichokes and corn.
* Cinema Paradiso, from Haifa on Zamir Beach, launches a brunch menu served from 15:00 to 10:00.
Dishes: fish skewer and persimmon (NIS 98);
Fish kebab with tzatziki and vegetables from the oven (NIS 88);
French toast with fruit salad (45 shekels);
Egg Benedict with brioche bread, spinach and gravlax (NIS 75);
And hail pudding (NIS 45).
* Shopping in Merkaza, the shopping center in Kfar Yarka, and you suddenly feel like sushi?
Good news: The complex's fish restaurant has launched a new sushi menu, offering dishes such as salmon sashimi (NIS 35), tuna tartare (NIS 49) and a variety of rolls for up to NIS 44.
* Delicacies from both raise a "spicy" festival, which will challenge your endurance with more than 30 types of peppered and burning salads.
Waiting for wiping or spreading: hot avocado, lemon with ambala and hot tahini, hot kohlrabi, African carrots, Spanish eggplant and a variety of smoothies.
The glass of water is on us.
Spicy festival in secondary salads, Photo: Sagi Sruya
* The Bread Bakery website launches a category of packages where you will find, well, packages that contain the best products of the chain.
A representative example: a "pampering at home" package that includes chocolate chocolate, cheese sticks, whole grain bread, grissins and cookies (NIS 165).
On the occasion of the launch, a 50 percent discount will be given on the shipping fee.
https://www.lehamim.co.il.
* Chivito Haifa (Palmer Gate 2) offers a vegan winter menu that provides a plant-based substitute for any meat dish, so you can get all of the restaurant's South American meat sandwiches with chunks of seitan or "meat" from Redefine Meat instead of regular meat.
And there are also strictly vegan dishes like empanadas, nachos and vegetable soup.
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