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Disturbing Evidence: Serious Kosher Faults in Elite Yeshivot Israel today

2022-01-26T17:40:37.937Z


An investigation by the "Mood" newspaper reveals glitches in yeshivas where the future generation of rabbis grew up.


Disturbing testimonies that emerge in a new investigation to be published on Friday in the national religious newspaper "Mood", which is distributed in synagogues, reveal serious kosher malfunctions in the elite yeshivas of religious Zionism.

These are not usually deliberate acts, but mishaps that result from the fact that in many of the yeshivas, where the future generation of rabbis in religious Zionism grew up, there are no overseers and no one to check what is happening in the kitchens.

"On Saturday morning, the shifts fiddled with the khomin to pour it into the serving bowls, at which time one of the guys drank a miracle coffee and in one moment of distraction - the glass spilled into the khomin pot," a well-known yeshiva student in the center of the country tells Oved Perl.

"In places where there is a kosher supervisor, it is forbidden to enter the meat area with dairy products, a prohibition designed to prevent such cases.

The yeshiva boys decided that they could not throw away a pot of broth from which hundreds of diners were supposed to eat on Shabbat, so they decided that this fell within the halakhic fence of "ripe in the sixties."

The meat stew, which contained real milk, was served to the yeshiva students.

This is not a one-off case.

"One day, the food arrived in baking pans that were placed on top of each other," says a graduate of a yeshiva in Judea and Samaria, who spoke of another problem.

"Probably one of the kitchen workers arranged the molds out of pressure in the car, and did not think too much and above the mold with boiling pizza, intended for dinner, a mold with hot chicken was placed for lunch. This caused hot yellow cheese to stick to the chicken mold, ".

Mercy, after shifts at one of the hesder meetings in the north of the country accuses the problem is mostly on Saturdays, so the kitchen workers are not there.

"The main problem is on Shabbat, that the shifts are responsible and they can sometimes make kosher glitches of the meat and milk type," he claims.

However, it is not clear how meetings, some of which have hundreds of students seeking to be as light as severe, have no overseer whose job it is to check that such mishaps do not occur, while in every restaurant there is such a requirement even before opening.

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Source: israelhayom

All news articles on 2022-01-26

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