Corona has spoiled the appetite of many restaurant guests - and the operators' business.
First there were lockdowns, then 2G and 2G plus.
But by no means everyone in the catering industry is giving up.
In the voice catch you hear the star chef of the Hotel Adlon, who came up with fresh ideas during the lockdown and became an entrepreneur himself.
A Rostock restaurateur tells how he wants to attract more guests again and why his industry has to learn from its mistakes.
Listen to the new episode now:
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The source information and further links to the program can be found here.