You will not believe how delicious it is: a recipe for hot shashlik with tuna

Promise, thank you: we took shakshuka, added tuna in olive oil and fresh bread and got a perfect dish for the cool winter days

In collaboration with Starkist

27/01/2022

Thursday, 27 January 2022, 07:30 Updated: 07:36

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a winning combination.

Tuna Shakshuka (Photo: Photographer: Alon Mesika, Styling: Yael Magen)

How many times have you heard your best friend or girlfriend announce in a wavy bristle: "My rattle - the best there is."

So true, there are quite a few great recipes for shakshuka, but if to this day you have not added tuna to your shakshuka, you do not know what you are missing out on.

The combination of tomato sauce with tuna is a winning combination, and that was before we added eggs and dipped in fresh bread.

Do you have another doubt about what we will prepare for the family for dinner today?

Shaktuna - Shakshuka with tuna

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• 10 minutes work

• 30 minutes total

• 4 diners

• Israeli

• vegetarian

• fur

• Breakfast

• Eggs

• kosher

Shakshuka with Tuna Starkist (Photo: Photographer: Alon Mesika, Styling: Yael Magen)

Ingredients

• • 2 tablespoons olive oil

  • 1 medium-sized onion, chopped

  • 2 cloves crushed garlic

  • 400 g canned mashed tomatoes

  • 1 kopsarsk tomato (small)

  • ¼ Boiling buckwheat

  • 2 cans of tuna in filtered olive oil

  • ½ A teaspoon of salt

  • ¼ A teaspoon of black pepper

  • 4 units of eggs

• To serve:

  • Chopped parsley

  • fresh bread

• For the conversion table, click here>

Preparation

How to make shaktuna - shakshuka with tuna?

• 1 Heat the oil in a wide pan and fry the onion for 3-4 minutes until golden.

  Add the garlic, stir and fry for another minute.

• 2 Add the crushed tomatoes, puree and water, mix and bring to a boil.

  Lower the flame and cook for about 3 minutes.

• 3 Add the tuna, season, stir and cook for another 2 minutes.

• 4 Make four niches in the sauce and break into each egg niche.

  Cover the pan and cook the shashlik for 5 to 8 minutes, or until the egg whites are set to the level you like.

• 5 Sprinkle over chopped parsley and serve with fresh bread on the side.

More breakfast recipes

• Greek shakshuka with meat

• Shakshukat Yazuzi Bukharit

• Shakshuka mushroom cream and spinach

• Khachpuri filled with shakshuka

• Egg salad and fried onions

• Fried challah (French toast)

• Batteries for my batteries

• Poached eggs cooked in yogurt

• Omelette with oats

• Scribbled Tunisian

• Shakshuka with chorizos

• Braille matzah in frittata style

• Benzie's Civetta

• Salty French crepe stuffed with mushrooms

• All that's good in tuna

Tags

• Shakshuka

• tuna

• recipe