Pyrotechnic festival, rue d'Aguesseau!
More intimate than the one shot in 1615, Place des Vosges, for the wedding of Anne of Austria and Louis XIII.
But here, opposite the Élysée, it is a festival of good things, presented in the morning and in the evening by the magician Jean-François Piège.
Fireworks of flavours, discoveries and inventions.
In this long room, topped with a glass roof in grey, black and white, 24 seats, a discreet lounge.
Piège regained its adolescent size.
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Jean-François Piège, chief archivist of French gastronomic heritage
Two exceptional creations
Bernhard Winkelmann/SDP
The large langoustine is served elsewhere, but here it arrives majestically, on a solid Parisian granite pavement, in its buckwheat sabayon, haloed with sea lettuce. Perfectly cooked, hint of secret flavor to differentiate it.
A chicken breast from La Guyotte farm, simmered in rice, comes next, nestled in a bed of black truffles.
Two dishes deserving of 3 stars, two exceptional creations.
Subtle tastes, exclusives offered only here.
These recipes are…
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