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Etchebest, Cretu, Baumard: what are the restaurants of the Bordeaux new wave worth?

2022-02-11T13:41:26.553Z


GASTRONOMIC CRITICISM - The high-profile Philippe Etchebest and two young chefs are heating their pots on the banks of the Garonne while new owners are revitalizing the vineyard.


New House (Philippe Etchebest)

“I don't know him, huh, we only see him on TV

,” sighs a client of Maison Nouvelle (translation from the Basque

etxe beste

).

In a moment, his dream will come true: Philippe Etchebest appears.

Third-line build, tricolor collar, salt-and-pepper beard, he exists in real life.

Except that in his restaurant, when it's time to go around the room, he doesn't yell at anyone.

Read also

Jean Imbert, the clever copyist of the Plaza Athénée

Buoyed by the success of his Fourth Wall (place de la Comédie), the media leader opened a second address at the end of December in a historic district of his hometown - the Chartrons.

According to the specialized press, he would aim for three stars: he is right to be ambitious and to proclaim it, modesty is always suspect among divas.

Philippe Etchebest will however have to work to achieve his goal.

On February 3, the day of our visit, the dinner got off to a slow start after two appetizers without particular relief picked from a miniature tree (a quirk of the time that we find a little…

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Source: lefigaro

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