With his ponytail, his colossal build and his schoolboy humour, Glenn Viel stands out in the small world of starred chefs and not just for his quirky look.
Its culinary identity, rooted in local produce and childhood memories embellished with astonishing and puzzling originality, is unlike any other.
In just a few years, he has become the new star of French gastronomy.
Elected chef of the year 2020 by his peers, he also won the Grail of all madmen: three stars which make him, at 42, the youngest distinguished chef in France.
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A very appetizing new season of “Top Chef”
His personality and his charisma caught the eye of M6, who invited him to the last two editions of "Top Chef" before offering him to join the jury for season 13, the broadcast of which begins this Wednesday, February 16. .
Flattered to join
the “number one” show,
as he calls it, he succeeds Michel Sarran and joins Hélène Darroze, Philippe Etchebest and Paul Pairet.
The atmosphere of filming, made of challenges...
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