There has been a lot of talk over the past year about the changes that have taken place in Sharona Market, with an emphasis on the culinary world.
The same culinary changes have also led to changes in other sectors, for the simple reason that people have returned to the same complex that when opened many claimed to be a failure and a waste of money.
Today you will already find in it a variety of options for almost everything, with a representation of famous chefs and many food establishments, and queues, especially lots of queues, but it is a blessed thing.
Sharona Market, Photo: Itamar Ginzburg
Now, they have decided to fight the cost of living there and are launching a campaign in which chef dishes and cooking products will be sold at prices of up to 25 shekels.
Up to 25 a month you can get organized on an orchid in an ice cream gelato;
Chestnut manchis in tandoor;
Chorus in Chips Amsterdam;
Borata salad in Basher;
Couscous in Junam;
Chili con carne in Mexico;
Sabih in pita with the magician;
Asado on pretzel in spatula;
Half a broccoli meatballs sandwich;
Creamed potato at Rachel's Avenue;
Potato gnocchi in puree pasta;
A variety of dishes (red skewer, potato in pita, sweet potato for eating by hand) at the buffet, fish and chips in pishop, and many more, delicious and cheap.
Kalman Magen 3, Tel Aviv
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