Improve working conditions to attract talent in the hotel and catering industry.
The subject will be at the heart of negotiations which will begin on Tuesday between employers' organizations and unions under the aegis of the Ministry of Labour.
Hit by an unprecedented labor shortage, the sector must review its (bad) habits.
Cuts during the day, night and weekend work, overtime... Staff and potential recruits no longer want to sacrifice their social and family life.
The pandemic served as a catalyst: a number of employees did not return after the administrative closures.
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“I no longer lived”: the hotel and catering industry faced with a wave of voluntary departures
Those looking for work - including odd jobs - will look elsewhere.
“Even students prefer to work in supermarkets, where wages are increased on Sundays,”
notes Nabil Azzouz, federal secretary at the FGTA-FO, in charge of hotels and restaurants.
Result: there are still at least 200,000 unfilled positions in the…
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