The Japanese
name may sound strange to you, but it is a collaboration between the legendary panda from the Carmel market and the sushi master din Shoshani, who hosts every day in his equal space in Jaffa.
How will this combination work?
We do not know, but are dying to find out.
The pop-up will take place in the Carmel Market in the evening, between 19:00 and 23:00, on 22-24.2 only.
Also available in shipments
Among the dishes in it, pay attention: chicken miso soup with chicken patties, Israeli chirashi with shawarma, sixth roll with Japanese chicken schnitzel, arisa and steamed eggplant, violet veal and lamb and other surprises.
Worth a try no?
Panda and Dean Shoshani, Photo: Yaakov Blumenthal
Welcome to our new addiction
Reviva and Celia have opened a store in Walt, which provides dessert deliveries to Tel Aviv, Givayim and "part of Ramat Gan".
You can order all the institution's showcase desserts through the store, such as Mega Macaroni Raspberry, Mont Blanc Vanilla and Red Fruit and Paris Brest (NIS 44), as well as large mousse cakes, baked cakes, cookies and potpourri.
Another reason not to get up from the couch.
Mega Macron by Reviva and Celia, Photo: Yael Yitzhaki
Ashdod Taverna
Do you know the "Greek Salon" restaurant from north Tel Aviv?
Get her new Ashdod sister.
She is also kosher, of course, only this time Chef Guy Peretz created a meat restaurant.
Apart from the menu the character is the same character - alcohol in abundance, good atmosphere, Greek and Mediterranean menu.
Enjoyment is guaranteed
at the West Hotel Ashdod
Greek living room in Ashdod, Photo: Shiran Cohen Shai
Scotland in (Jaffa) Tel Aviv
Chef Haim Cohen has returned from a trip to Scotland, and his Jaffa Tel Aviv restaurant presents a variety of dishes inspired by the country's national drink - whiskey, which is also defined as "water of life".
On February 27 and 28, the menu will host specials that go great with a glass of whiskey, such as beef fillet with roasted onions and foie gras, and it will also be possible to indulge in a Sabrina dessert with whiskey Dewarz syrup.
Also during the month, the restaurant will offer whiskey tastings of the Dewarz and Aberfeldi brands, in addition to special whiskey-based cocktails.
Only flute is missing.
Haim Cohen, Photo: Modern Talking
Chicago in Florentine
Jeffries is a eatery that recently opened in the Florentine neighborhood of Tel Aviv and is dedicated to American flagship dishes such as subwoofer sandwiches and Chicago-style sausages.
In fact, the founders returned to Israel after 16 years of living in the ghost town and decided to name their restaurant after Jeffrey, the dog who lived with them for 12 years.
Cool, but what sandwiches are on the menu?
Here is a partial list: Sloppy Joe (48 shekels);
Roast beef (NIS 55);
"Donald Duck" (goose - 42 shekels);
A variety of sausages (NIS 54-34);
Mac & Cheese Sandwich (NIS 45);
Vegan sandwiches, as well as a variety of snacks (potatoes & Co.), cocktails and chasers.
Jeffries, Yedidya Frenkel 7, Tel Aviv
Making a Market (Riya)
The Shukriya is a new culinary center that was recently opened in Jerusalem by the couple Odia and Avraham in Pierzen, and aims to connect the capital of Israel to Dish.
This is not a restaurant, but a place where cooking workshops, chef meals and also boutique events in an authentic Jerusalem style take place.
"Jerusalem Friday", for example, is a baking workshop in which authentic dishes such as kubana are filled with farm cheese, Jerusalem pretzel challah, Arabian manakish in the oven, chocolate baka and Persian vegetable omelet.
After the workshop, enjoy a Jerusalem brunch based on the dishes, and at the end you receive an invested package with the delicacies prepared in the workshop.
Workshop prices vary and range from NIS 250 to NIS 550 per participant.
The place operates under the supervision of a window.
Shukriya, 37 King George, Jerusalem
Shukriya, a new place in Jerusalem, Photo: Assaf Carla
Bites
* The Mozes chain is polishing the menu and launching new dishes such as eggplant carpaccio (tehini, sesame, pistachios, blush and bagel - NIS 39) and a shredded meat sandwich (caramelized onions and vegetables in prana - NIS 62).
The portion of schnitzel also increased and its coating was upgraded, and the "California" burger (beef, chorizo, mushrooms and guacamole - NIS 76) joined the menu regularly.
The Ashdod "Soup Stories" festival, which was supposed to take place last month and was postponed, will be held from February 20 to 28, and as part of it, the best restaurants in the city will offer soup dishes for only ten shekels.
Waiting in bowls: borscht in matilda, smoked ontribe soup in somkait, fish soup in punch, tomato soup in barberini, minestrone soup in luchena, and more.
* Sheine (Ahad Ha'am 19, Tel Aviv) is renewed on the business menu, with the highlight being a fish schnitzel dish with raspberry jam and mashed potatoes (NIS 98).
Other dishes that joined the lunch menu are egg yolk pasta with mushrooms (NIS 82) and a portion of butchers in red wine (NIS 98).
Business is served on weekdays between 12:00 and 15:00.
A first course is included in the main price.
* a by Chef Yuval Ben Neria (Menachem Begin 121, Tel Aviv), which opened about three months ago, now also offers lunch service, Monday to Thursday from 12:30 to 15:00.
During these hours, a 20 percent discount will also be given on wine menus, sake and cocktails.
* Nordinho, Cafe-Confectionery (Nahalat Binyamin 27, Tel Aviv), launches a new sandwich menu that includes a tuna tortilla, hard-boiled egg, cheddar and lettuce;
Tandoori chicken roasted onion;
Avocados, turkey and kimchi;
Sando (Japanese sandwich) cashew cheese and vegetables;
Sando chocolate and candy, and really that's just the beginning.
A birthday sandwich in Nordinho, Photo: Haim David
* Fleischman Dali (Herzl 12, Tel Aviv), which specializes in American deli sandwiches, offers a combo meal that includes a sandwich or salad, a side dish (baked potatoes, French fries, coleslaw) and a drink for NIS 45 or NIS 55 (small or large meal ).
In sandwiches: corned beef, beef shoulder, turkey breast, chicken breast, entrecote and smoked tuna, and it all comes in fresh and crispy bread.
El Al Terraz (Ramat Yam 50, Herzliya) presents a new breakfast menu, served daily from 09:00 to 12:00.
You can start the day in front of the sea with a Lebanese or classic breakfast, a homemade shakshuka, a green shakshuka and an omelet sandwich, and there are also salads such as tabula, caesar, patosh and sherry borata.
* Dr. Mark's Health Pastries brand has a new series of pre-biotic products - spelled Pre. The series includes bread, rolls and spelled pita with the addition of pre-biotic fibers (NIS 19-16), and will close this very specific - and biotic - corner for you .
* A pair of Asian restaurants in Beershebaim, the Kampai restaurant and the nearby bar Chichi (Engineering Corps 1, Big Complex), will hold a ramen soup festival between 21.2 and 3.3, in which Chef Dror Shoshan cooked six rich and steaming ramen dishes based on chicken , Beef and goose - and there is also a vegan alternative (NIS 68-56).
* Yard Goldman (Nahum Goldman 6, Tel Aviv) offers a double brunch, which comes in two courses: five starters to choose from (vegetable platter, various salads, roasted vegetables and chickpeas), unlimited, priced at NIS 115 per person (no main course), and the same This is with a main course (hamburger, kebab, osoboko and more) for NIS 150 per person.
Good Boharim.
The new brunch in the Goldman courtyard, Photo: Goldman Photographers
* Holly Bar (Mount Sinai 1, Tel Aviv) holds a "holy hours" session (Sunday-Wednesday, 19:00 to 21:00), with a 50 percent discount on a second cocktail and a 20 percent discount on food.
Did we mention food?
Excellent, because the place launches new dishes such as grape salad (38 shekels);
Mushroom bruschetta (NIS 45);
Fish carpaccio (NIS 59);
Sheitel (NIS 57), and mascarpone cream (NIS 28).
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