Meal in a bowl: Patosh-tuna salad with crunchy tortillas

This is how you will turn the simple vegetable salad into a patosh or patosh - a rich and refreshing salad with a crunchy addition and tuna, which you will want to eat at any hour of the day as a main course or as a side dish

In collaboration with Starkist

01/03/2022

Tuesday, 01 March 2022, 07:24 Updated: 10:48

• Share on Facebook

• Share on WhatsApp

• Share on Twitter

• Share on Email

• Share on general

• Comments

  Comments

In the video: Patosh salad with tuna and crunchy tortillas (PR)

The patosh salad from Arab cuisine is actually an upgraded vegetable salad that can easily be a complete, light, tasty and refreshing meal.

Everyone knows this salad thanks to the tears of fried pita that adds crunch and absorbs the salad sauce, but to create a more balanced and healthy meal, replace the pitas with tortillas and instead of frying, bake them in the oven until crispy.

A slightly less traditional addition to a salad that goes well with the sour lemon and blush flavors and will enrich it with protein is tuna.

Add filtered tuna to the salad and you have a perfect meal that is suitable even after a workout.

Amazing combination, try for yourself.

Another great recipe with tuna

Crazy tuna borax snails

In collaboration with Starkist

Patosh salad with tuna

Recipe By: Olga Tuchsher

• ★

• ★

• ★

• ★

• ★

• 10 minutes work

• 20 minutes total

• piece of cake

• 2 diners

• Israeli

• fur

• Salads

• Fish and seafood

• vegetables

• kosher

• Diet

Patosh salad with tuna and crunchy tortillas (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

• For tortillas:

  • 3 tortillas

  • ¼ Brush olive oil for brushing

  • 1 tablespoon sumac

• For salad:

  • 2 tomatoes

  • 2 cucumbers

  • 1 purple onion

  • ½ Chopped lemon, without the peel

  • ¼ Chopped mint cherries

  • 1 teaspoon sumac

  • 1 teaspoon of hyssop

  • ½ A teaspoon of salt

  • 4 tablespoons olive oil

  • 1 copsatuna in olive oil

• To serve:

  • Tahini ready in a bowl

• For the conversion table, click here>

Preparation

How to make a Patosh-tuna salad?

• 1 Brush the tortillas with olive oil, sprinkle with sumac and slice into triangles.

• 2 Place the triangles on a baking sheet lined with baking paper and bake in a preheated oven at 180 degrees for about 12 minutes until golden.

• 3 Meanwhile, cut the tomatoes, cucumbers and onions into cubes.

  Mix them with the rest of the salad ingredients except the tuna and place in a serving bowl.

  Taste and adjust seasoning as needed.

• Place tuna in olive oil in the center of the salad and around crispy tortilla triangles, serve with tehini.

More salad recipes

• Meatballs with tuna

• Shaktuna - Shakshuka with tuna

• Leaf salad with palmida sashimi

• An upgraded Israeli salad

• Tuna and greens stamp

• Ceviche and burgul salad

• Pasta salad with tuna, peppers and olives

• Salmon salad

• Spicy salty fish salad

• Salmon tartare, pomegranates and almonds

• Thai tuna salad

• Saline salad and sardines

• Tabula salad with raw fish

• Grilled salmon cubes with mango

• All that's good in tuna

Tags

• recipe

• salad

• tuna

• vegetables

• Tortillas