"Good exploration",
says a waiter sailor while, under a ceiling topped with shells and corals, fish, sharks and manta rays evolve around us on vast semi-transparent tulle panels.
Seagulls and rolling waves in the background.
Are we in an amusement park?
Not quite.
Ephemera, the first "large immersive restaurant" in France, opens this Thursday on the theme "Under the sea" ("Under the sea") within the walls of the MK2 Library (Paris 13th).
An immersive restaurant?
The inventor of the concept - involving not only taste, but all the senses -, in particular thanks to video projection, is none other than Paul Pairet, whose restaurant Ultraviolet, in Shanghai, celebrates its 20th anniversary in 2022. “Top Chef” offers a multi-sensory gastronomic experience, for only ten guests each evening.
In an immaculate dining room, the location of which is kept secret, twenty dishes are linked together for 2.5 hours, to which correspond dedicated atmospheres, making up a menu…
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