Who remembers 84, rue de Varenne, on the left bank side, and 1985, when a very young chef timidly took over from a Senderens in the firmament of his Archestrate.
The young chef was called Alain Passard, his address was in the name of L'Arpège and if we know the great suite today, no one can guess it.
It's perhaps a bit of what's going on these days on the other bank, at 4, rue Beethoven.
We will remember, here, far and long, the brilliant seasons of L'Astrance while the spring of a promising Ortensia is revealed.
Read also
The very expensive cuisine of Bruno Verjus
Still the same intimate room but which, from now on, would take over from Mount Fuji the eternal white snows and the first cherry blossom branches.
Something of delicacy and restraint where Terumitsu Saito, half-French, half-Japan chef, comes to place his dishes like notes on a keyboard.
If this cuisine were music, it would have the emotion of impromptu when they have this talent for capturing the…
This article is for subscribers only.
You have 65% left to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for 1€ the first month
I ENJOY IT
Already subscribed?
Login