The crisis in Ukraine is shattering the myth of local food

Millions of French people cooking at home or gathering at the local farm to buy their seasonal fruit and vegetables directly from the producer... By bringing to the fore the link between our plates and health and the role of food as a refuge, the Covid crisis has accelerated pre-existing consumer behavior.

Those who push consumers on supermarket shelves towards healthier, less processed and above all products grown closer to home.

These upheavals in consumption have been such that eating locally, French origin or short circuits are regularly displayed as the new pillars of our food model.

Undeniably, these new trends are virtuous, from field to plate.

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In less than a month, the Russian invasion of its Ukrainian neighbor has thus triggered a food shock...

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