A few regulars who had their napkin ring at “P16” complained.
They were deprived of their foie gras rigatoni, their valdostana escalope… Why did you bring the menu back to this side of the Alps?
To evolve, to give back to Paris Sixteen a Parisian identity is however nothing aberrant.
Jérôme and Stéphane Dumant, the owners, are happy to explain: the address was lost in the jumble of Italian restaurants in the neighborhood, the chef was retiring...
By opting for a bistro, the two brothers knew what they were doing.
It is in the family, with Félix and Margot, the younger generation, that they successfully revitalize bistro institutions - Aux Crus de Bourgogne, Aux Bons Crus, L'Auberge Bressane - without losing their spirit.
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Aux Crus de Bourgogne, conservatory of French cuisine
The atmosphere is friendly, chic without being stuffy.
THE TRAVEL BUDS STUDIO
If the restaurant has been renovated with taste, the pillar of the house has not changed.
It's always Fred who welcomes you: the eye of the shepherd and the heart of the lamb, as Brel would have said.
A smile, a plate of sauciflard that arrives at the table... The atmosphere is...
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